Sushi Salad - PlantPure Nation

Sushi Salad

by Kim Campbell July 09, 2019

Sushi Salad

Making sushi can be time consuming, so I created a sushi salad! This hearty rice-and-vegetable dish has many of the unique ingredients you find in sushi, including sweet vinegar and the traditional nori seaweed without all the fuss.

________________________________________________________________________

Prep time    15 minutes  

Cook time   0 minutes    

Yield               6 servings

 

🌱Ingredients

  • 4 1/2 cups cooked short-grain brown rice
  • 1/2 cup rice vinegar
  • 1 tablespoon pure maple syrup
  • 2 tablespoons low-sodium tamari sauce
  • 3 green onions, sliced
  • 2 medium carrots, shredded
  • 1 cucumber, peeled and diced
  • 1 cup frozen edamame or peas, thawed
  • 2 nori sheets, torn or cut into 1-inch pieces
  • 1 avocado pitted, peeled, and sliced
  • 2 tablespoons black sesame seeds

 👩‍🍳Directions

  1. Combine all ingredients except avocado and sesame seeds and toss gently. Top with avocado and garnish with the sesame seeds.

✏️ Tips & Hints

  • This recipe is simple and fun to modify. Try adding red or yellow peppers, celery, or even water chestnuts for different colors and textures. You can also use different varieties of rice to fit your own personal preference.

 




Kim Campbell
Kim Campbell

Author



Also in Recipes

Buddha Bowl
Buddha Bowl

by Kim Campbell April 03, 2020

This is a simple recipe, just quinoa tossed with veggies and chickpeas. The sauce can make or break a Buddha bowl, and this sauce is amazing!
Easy Granola Formula
Easy Granola Formula

by Kim Campbell April 03, 2020

Granola is essentially divided into three parts: dry ingredients, wet/blender ingredients, and dried fruit. You can create almost any type of granola and customize it to your personal preferences.
Mason Jar Oatmeal Breakfast
Mason Jar Oatmeal Breakfast

by Kim Campbell April 03, 2020