Sushi Salad - PlantPure Nation

Sushi Salad

by Kim Campbell July 09, 2019

Sushi Salad

Sushi Salad

Making sushi can be time consuming, so I created a sushi salad! This hearty rice-and-vegetable dish has many of the unique ingredients you find in sushi, including sweet vinegar and the traditional nori seaweed without all the fuss.

________________________________________________________________________

Prep time    15 minutes  

Cook time   0 minutes    

Yield               6 servings

 

🌱Ingredients

  • 4 1/2 cups cooked short-grain brown rice
  • 1/2 cup rice vinegar
  • 1 tablespoon pure maple syrup
  • 2 tablespoons low-sodium tamari sauce
  • 3 green onions, sliced
  • 2 medium carrots, shredded
  • 1 cucumber, peeled and diced
  • 1 cup frozen edamame or peas, thawed
  • 2 nori sheets, torn or cut into 1-inch pieces
  • 1 avocado pitted, peeled, and sliced
  • 2 tablespoons black sesame seeds

 👩‍🍳Directions

  1. Combine all ingredients except avocado and sesame seeds and toss gently. Top with avocado and garnish with the sesame seeds.

✏️ Tips & Hints

  • This recipe is simple and fun to modify. Try adding red or yellow peppers, celery, or even water chestnuts for different colors and textures. You can also use different varieties of rice to fit your own personal preference.

 




Kim Campbell
Kim Campbell

Author



Also in Recipes

Ethiopian Stew and Sweet Potato Flatbread
Ethiopian Stew and Sweet Potato Flatbread

by Kim Campbell September 25, 2020

Ethiopian Stew is an easy slow-cooked one-pot dish.  It is slightly spicy, sweet, and rich in flavors
Carrot Cake Pancakes with Peachy Ginger Compote
Carrot Cake Pancakes with Peachy Ginger Compote

by Kim Campbell September 19, 2020

Spice up your weekend with these sweet griddle cakes, infused with warm Fall spices, and smothered in a peachy ginger compote!
Hot Fudge Sundae
Hot Fudge Sundae

by Kim Campbell September 11, 2020

Calling all chocolate lovers!  Learn how to make banana 'nice cream', smothered in a hot, gooey fudge sauce!