Instant Pot Thai Green Curry Risotto Creamy smooth risotto infused with the flavors of Thai green curry takes the idea of risotto to a whole new level. This Asian risotto is packed with not just an assortment of fresh vegetables, but has a harmonious balance of powerhouse flavors! The Instant Pot is the easiest way to pull off this meal quickly and easily. If you don't have a pressure cooker, no problem, I'll include directions for both. Enjoy! Sign up to receive the recipe and grocery list a week before each LIVE show so you can cook along with Chef Kim. Prep time: 20 minutes Cook time: 15 minutes Serves: 3-4 Kitchen Tools Large Skillet with cover Instant Pot (not necessary but highly recommended) Wooden spoons ...
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These little crescent shaped Chinese classic dumplings are so easy and fun to create at home without ever having to order at a restaurant.
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Pad Thai is packed with veggies, flavors, and noodles. This oil-free and plant-based version boasts that delicious combination of sweet, sour, and spicy flavors.
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Thai flavored noodles, covered with sautéed carrots, peas, broccoli, and red pepper, served in a crunchy lettuce wrap.
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Mexican and Thai come together in this recipe for a fun and flavor-packed fusion taco. Combining different world cuisines on the same plate is the best way to experiment with spices, flavors, and unique ingredients.
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Kids and adults love this healthy oil-free version of a popular Asian take-out dish. It’s a quick and easy dinner than can be ready in under 20 minutes!
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