Asian Vegan Dumplings
These little crescent shaped Chinese classic dumplings are so easy and fun to create at home without ever having to order at a restaurant.
Asian
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Instant Pot Thai Green Curry Risotto
Instant Pot Thai Green Curry Risotto Creamy smooth risotto infused with the flavors of Thai green curry takes the idea of risotto to a whole new level. This Asian risotto is packed with not just an assortment of fresh vegetables, but has a harmonious balance of powerhouse flavors! The Instant Pot is the easiest way to pull off this meal quickly and easily. If you don't have a pressure cooker, no problem, I'll include directions for both. Enjoy! Sign up to receive the recipe and grocery list a week before each LIVE show so you can cook along with Chef Kim. Prep time: 20 minutes Cook time: 15 minutes Serves: 3-4 Kitchen Tools Large Skillet with cover Instant Pot (not necessary but highly recommended) Wooden spoons ...
Easy Vegan Pad Thai
Pad Thai is packed with veggies, flavors, and noodles. This oil-free and plant-based version boasts that delicious combination of sweet, sour, and spicy flavors.
Sesame Noodle Wraps and Rolls
Thai flavored noodles, covered with sautéed carrots, peas, broccoli, and red pepper, served in a crunchy lettuce wrap.
Thai Tacos
Mexican and Thai come together in this recipe for a fun and flavor-packed fusion taco. Combining different world cuisines on the same plate is the best way to experiment with spices, flavors, and unique ingredients.
Vegetable Lo Mein
Kids and adults love this healthy oil-free version of a popular Asian take-out dish. It’s a quick and easy dinner than can be ready in under 20 minutes!
