A Plant-Based 4th of July

by PlantPure Team July 01, 2016

A Plant-Based 4th of July

This 4th of July, celebrate your health as a patriotic act, and get excited about all of the plant-based grilling and picnic style dishes out there. There so many plant-based grilling, salad, fruit, and dessert recipes to choose from, but here are a few to get you started.

Carrot Dogs from FatFree Vegan Kitchen

Miso Tofu Shish Kebabs

Spicy Grilled Watermelon

Loaded Oatmeal Chocolate Chip Cookie Popsicles from Green Leaves & Jam

Maple Baked Beans from Oh She Glows

Smoky and Spicy Black Bean Burger (GF) from One Green Planet

Asparagus Pesto Pasta Salad from FatFree Vegan Kitchen

Red White and Blue Fruit Terrine from FatFree Vegan Kitchen

Blue Corn Chip Salad from the Physician’s Committee for Responsible Medicine

 

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