t. colin campbell

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Top 5 Healthy Hydration Tips

These days, it seems like everyone is telling us to drink more water and the importance of staying hydrated. The more water you drink, the more energy you have and the better you feel, even increasing productivity at work. There are apps for your smart phone and stickers for your water bottle that help you drink more water and gauge how hydrated you are. However, no matter how much we try, it can be hard to know how much water is the right amount to drink. While there is no magic number or perfect number of glasses to have per day, here are the top 5 healthy hydration tips to help you throughout your day.

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Birthdays: Plant-Based Style

Staying plant-based on birthdays can be tricky!  First, if you are the parent of a child and it is their birthday, you may not want to dictate a whole food, plant-based dinner.  But, if it is you or a loved one who is already plant-based, then it is both easy and fun to create a special celebration. Here are several ideas to try:

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Planning...the key to success!

As you begin to make whole food, plant-based (WFPB) eating part of your new lifestyle, a key skill that needs to be sharpened is learning to plan.  In the past as a SAD (Standard American Diet) eater, you might have run to a drive-thru or popped a frozen pizza in the microwave when you were hungry. The problem is that these habits harm your health and well-being. 

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A Testimonial From PlantPure Challenge Winners Mark & Jacqui Russett

Three years ago, Mark and I decided to live a plant-based lifestyle... and we did it overnight. We are so passionate about what we have learned, that we want to do our part in spreading this information. This is why we started Plant-Based University (http://www.plant-baseduniversity.com). Our hope is to help those who wish to learn and transition into the plant-based lifestyle.

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A Testimonial From PlantPure Challenge Winner Sharyn Councell

"I've been a strict vegan for many years, and at first I lost a lot of weight.  Then over the past few years, my weight crept back up197lbs to be exact. So I'm struggling along using my fitness pal counting every calorie. Losing weight was such a struggle..."

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A Testimonial From PlantPure Challenge Winner Richard Hubbard

"I lost 150 pounds and have kept it off for almost 5 years now. Initially, I lost the weight because I did not want to be put on blood pressure medication. This helped me learn about what foods I put in my body and what foods to avoid eating in my quest to lower my blood pressure..."

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The Protein-Combining Myth

Recently, my daughter received all of her textbooks before heading off to college this fall.  A required class for first year students is Health.  She started reading through the book and was surprised that they said to approach a plant-based diet with ‘caution’ because you had to watch your nutrients very closely.  They also referred to the “importance of combining vegetarian proteins during a meal to get a complete protein.”  The amazing thing is that this book was published in 2015!  

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A Testimony From PlantPure Challenge Winner Beverly Frans

"Less than a year ago, at the age of 49, I was well into my second year of suffering from angina, shortness of breath, and fatigue. I used the maximum dose of nitroglycerin daily to help with the chest pain, but it didn’t improve my exercise tolerance and I was extremely limited in my day to day activities. A trip to the grocery store would require most of a day to recover from..."

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A Testimony From PlantPure Challenge Winner Karen Kulik

"Hi, My name is Karen and I am 63 years old. My story starts in 2013. I had high blood pressure and had a hard time finding meds I could tolerate. I was at my highest weight,167lbs. All my life I have yoyo'd up and down as much as 25-30 lbs. always to gain it back yet again. I read Joel Furmans' Eat to Live and thought, well I'll give it a try for a month, can't hurt. During that month I also started to educate myself."

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A Testimonial From PlantPure Challenge Winner Brandon Porter

"My name is Brandon Porter, I am a 41 year old male.  Most of my life, as I'm sure is the case with many of us, I knew little about nutrition and ate mostly what I wanted - with the exceptional moment or two of health consciousness that never lasted more than a day or two..."

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