![Breakfast Potato Casserole]()
by Kim Campbell
April 03, 2020
An easy breakfast casserole to impress the guests! This simple recipe uses oil free frozen hash browns and a delicious vegetable filling.
![BBQ Jackfruit]()
by Kim Campbell
April 03, 2020
Green jackfruit is often referred to as the vegetarian's meat. It is the fruit of a tree native to South Asia and Southeast Asia. When green jackfruit cooks and softens, it begins to pull apart, taking on an appearance similar to pulled pork.
![Blue Cheez Dressing]()
by Kim Campbell
April 03, 2020
This is a crowd-pleaser. It is very rich, so you don't need much! It's a great addition to any salad or burger.
![Beanie Loaf]()
by Kim Campbell
April 03, 2020
![Berry Banana Ice Cream]()
by Kim Campbell
April 03, 2020
Frozen bananas are the perfect base for plant-based ice cream. Because bananas are naturally sweet, there is no need to add any sugars.
![Baked Thai Spring Rolls]()
by Kim Campbell
April 03, 2020
These crispy guilt-free baked spring rolls are loaded with delicious Thai style veggies and rice noodles.
![Baked Potato Soup]()
by Kim Campbell
April 03, 2020
This creamy soup is loaded with the flavors of a real baked potato topped with plant-based sour cream and smoked paprika.
![Baked Corn Tortillas]()
by Kim Campbell
April 03, 2020
If you love crunchy tortillas, these are full of flavor, oil free, and so easy to make!
![Hummus]()
by Kim Campbell
April 02, 2020
This creamy chickpea dip is a delicious addition to sandwiches, vegetables, or baked crackers.
![Avocado Mango Salad]()
by Kim Campbell
April 02, 2020
This salad is the perfect addition to any Mexican dinner such as a taco, enchilada, or chili bowl. The tropical flavors of mango and lime are a perfect balance with the corn and avocados.
![Artichoke and White Bean Salad]()
by Kim Campbell
April 02, 2020
This is a delicious summertime dish that is full of fresh herbs, beans, olives, and artichokes. It's easy to change the vegetables and try seasonal ones such as tomatoes, avocados, or cucumbers.
![Asian Noodle Salad]()
by Kim Campbell
April 01, 2020
This salad is a meal by itself, balanced with a variety of colorful veggies, edamame, whole grain pasta, and a spicy peanut dressing.
