Recipes Page 2 - PlantPure Nation

Recipes

Ranch Seasoning Blend

Ranch Seasoning Blend

by Kim Campbell July 22, 2020

This recipe is the perfect solution when you need a healthy version of a dried ranch dressing blend. This dried combination is a delicious addition to any plant-based mayonnaise or sour cream creating a rich creamy traditional dressing or dip.
Chocolate Zucchini Bread

Chocolate Zucchini Bread

by Kim Campbell July 19, 2020

There is no end to the creative ways we could use zucchini.  You’ll love this moist chocolate treat for breakfast, lunch, dinner, or snack!
Simple Vegan Cheese and Yogurt

Simple Vegan Cheese and Yogurt

by Kim Campbell July 17, 2020

Making a great plant-based cheese or spread doesn't have to be difficult or expensive.  These two dairy busters are my base for so many recipes. They add a delicious cheezy component to everything from enchiladas to lasagna. 

Easy Chickpea Tikka Masala

Easy Chickpea Tikka Masala

by Kim Campbell June 29, 2020

Easy Nut Free Tofu Mayonnaise

Easy Nut Free Tofu Mayonnaise

by Kim Campbell June 26, 2020

This plant-based mayonnaise is so rich and full of flavor that you will not miss your old egg and oil based mayonnaise.
Zucchini Cakes & Vegan Tzatziki Sauce

Zucchini Cakes & Vegan Tzatziki Sauce

by Kim Campbell June 26, 2020


Let's Pack A Picnic! Chik'n Salad with Soy Curls

Let's Pack A Picnic! Chik'n Salad with Soy Curls

by Kim Campbell June 15, 2020

Many of us remember that classic chicken salad that was perfect for any sandwich filling. I’ve got the perfect replacement!
Summer Dessert Night!

Summer Dessert Night!

by Kim Campbell June 08, 2020

Sweet and cold desserts are perfect for hot summer days! You don't even need an oven to make these decadent and delicious treats.  
Spanish Vegetable Paella

Spanish Vegetable Paella

by Kim Campbell June 01, 2020

Paella is a traditional Spanish dish that brings rice, vegetables, and mouthwatering flavors to the table.

Easy Vegan Pad Thai

Easy Vegan Pad Thai

by Kim Campbell May 26, 2020

Pad Thai is packed with veggies, flavors, and noodles.  This oil-free and plant-based version boasts that delicious combination of sweet, sour, and spicy flavors.  
Enchiladas with Mole Sauce

Enchiladas with Mole Sauce

by Kim Campbell May 18, 2020

This enchilada begins with a black bean filling, which is wrapped in a corn tortilla and smothered with a simple yet decadent mole sauce blending sweet and savory flavors. 
Lemon Poppy Seed Pancakes (gluten-free)

Lemon Poppy Seed Pancakes (gluten-free)

by Kim Campbell May 17, 2020

 Lemon poppy seed pancakes made with a unique combination of Japanese sweet potatoes, oats, and quinoa!