This is a thick Italian vegetable soup packed with vegetables, beans, and pasta. It’s easy to alter by adding more beans, less pasta, and more veggies…and it comes out perfect every time.
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This old-fashioned southern-style cornbread dressing is oil-free but still moist and is deliciously flavored with sage, thyme, rosemary, onion, and celery.
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These crispy baked spring rolls are loaded with delicious Thai-style veggies and rice noodles.
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Ditch the rolling pin and enjoy this easy pumpkin pie for Thanksgiving-or anytime you get the urge!
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This light and decadent creamy red pepper sauce starts with a simple base of pureed roasted red peppers. It’s delicious on any kind of pasta and really packs a punch of flavor.
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This refreshingly sweet and tart tropical dessert wins over everyone's taste buds, and it's so easy to make!
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Creamy Buffalo style sauce with veggies and soy curls topped with a slightly sweet cornbread top and baked to bubbly perfection.
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Fresh summer strawberries make this a simple yet elegant dessert.
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These little crescent shaped Chinese classic dumplings are so easy and fun to create at home without ever having to order at a restaurant.
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