Recipes Page 2 - PlantPure Nation
Breakfast Potato Casserole

Breakfast Potato Casserole

by Kim Campbell April 03, 2020

An easy breakfast casserole to impress the guests! This simple recipe uses oil free frozen hash browns and a delicious vegetable filling.
BBQ Jackfruit

BBQ Jackfruit

by Kim Campbell April 03, 2020

Green jackfruit is often referred to as the vegetarian's meat. It is the fruit of a tree native to South Asia and Southeast Asia. When green jackfruit cooks and softens, it begins to pull apart, taking on an appearance similar to pulled pork.
Blue Cheez Dressing

Blue Cheez Dressing

by Kim Campbell April 03, 2020

This is a crowd-pleaser.  It is very rich, so you don't need much!  It's a great addition to any salad or burger.

Beanie Loaf

Beanie Loaf

by Kim Campbell April 03, 2020

Berry Banana Ice Cream

Berry Banana Ice Cream

by Kim Campbell April 03, 2020

Frozen bananas are the perfect base for plant-based ice cream. Because bananas are naturally sweet, there is no need to add any sugars. 
Baked Thai Spring Rolls

Baked Thai Spring Rolls

by Kim Campbell April 03, 2020

These crispy guilt-free baked spring rolls are loaded with delicious Thai style veggies and rice noodles.

Baked Potato Soup

Baked Potato Soup

by Kim Campbell April 03, 2020

This creamy soup is loaded with the flavors of a real baked potato topped with plant-based sour cream and smoked paprika.
Baked Corn Tortillas

Baked Corn Tortillas

by Kim Campbell April 03, 2020

If you love crunchy tortillas, these are full of flavor, oil free, and so easy to make!
Hummus

Hummus

by Kim Campbell April 02, 2020

This creamy chickpea dip is a delicious addition to sandwiches, vegetables, or baked crackers. 

Avocado Mango Salad

Avocado Mango Salad

by Kim Campbell April 02, 2020

This salad is the perfect addition to any Mexican dinner such as a taco, enchilada, or chili bowl. The tropical flavors of mango and lime are a perfect balance with the corn and avocados.
Artichoke and White Bean Salad

Artichoke and White Bean Salad

by Kim Campbell April 02, 2020

This is a delicious summertime dish that is full of fresh herbs, beans, olives, and artichokes. It's easy to change the vegetables and try seasonal ones such as tomatoes, avocados, or cucumbers.
Asian Noodle Salad

Asian Noodle Salad

by Kim Campbell April 01, 2020

This salad is a meal by itself, balanced with a variety of colorful veggies, edamame, whole grain pasta, and a spicy peanut dressing.