An easy breakfast casserole to impress the guests! This simple recipe uses oil free frozen hash browns and a delicious vegetable filling.
Green jackfruit is often referred to as the vegetarian's meat. It is the fruit of a tree native to South Asia and Southeast Asia. When green jackfruit cooks and softens, it begins to pull apart, taking on an appearance similar to pulled pork.
This is a crowd-pleaser. It is very rich, so you don't need much! It's a great addition to any salad or burger.
Frozen bananas are the perfect base for plant-based ice cream. Because bananas are naturally sweet, there is no need to add any sugars.
These crispy guilt-free baked spring rolls are loaded with delicious Thai style veggies and rice noodles.
This creamy soup is loaded with the flavors of a real baked potato topped with plant-based sour cream and smoked paprika.
If you love crunchy tortillas, these are full of flavor, oil free, and so easy to make!
This creamy chickpea dip is a delicious addition to sandwiches, vegetables, or baked crackers.
This salad is the perfect addition to any Mexican dinner such as a taco, enchilada, or chili bowl. The tropical flavors of mango and lime are a perfect balance with the corn and avocados.
This is a delicious summertime dish that is full of fresh herbs, beans, olives, and artichokes. It's easy to change the vegetables and try seasonal ones such as tomatoes, avocados, or cucumbers.
This salad is a meal by itself, balanced with a variety of colorful veggies, edamame, whole grain pasta, and a spicy peanut dressing.