This recipe is the perfect solution when you need a healthy version of a dried ranch dressing blend. This dried combination is a delicious addition to any plant-based mayonnaise or sour cream creating a rich creamy traditional dressing or dip.
There is no end to the creative ways we could use zucchini. You’ll love this moist chocolate treat for breakfast, lunch, dinner, or snack!
Making a great plant-based cheese or spread doesn't have to be difficult or expensive. These two dairy busters are my base for so many recipes. They add a delicious cheezy component to everything from enchiladas to lasagna.
This plant-based mayonnaise is so rich and full of flavor that you will not miss your old egg and oil based mayonnaise.
Many of us remember that classic chicken salad that was perfect for any sandwich filling. I’ve got the perfect replacement!
Sweet and cold desserts are perfect for hot summer days! You don't even need an oven to make these decadent and delicious treats.
Paella is a traditional Spanish dish that brings rice, vegetables, and mouthwatering flavors to the table.
Pad Thai is packed with veggies, flavors, and noodles. This oil-free and plant-based version boasts that delicious combination of sweet, sour, and spicy flavors.
This enchilada begins with a black bean filling, which is wrapped in a corn tortilla and smothered with a simple yet decadent mole sauce blending sweet and savory flavors.
Lemon poppy seed pancakes made with a unique combination of Japanese sweet potatoes, oats, and quinoa!