This light and decadent creamy red pepper sauce starts with a simple base of pureed roasted red peppers. It’s delicious on any kind of pasta and really packs a punch of flavor.
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This refreshingly sweet and tart tropical dessert wins over everyone's taste buds, and it's so easy to make!
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Creamy Buffalo style sauce with veggies and soy curls topped with a slightly sweet cornbread top and baked to bubbly perfection.
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Fresh summer strawberries make this a simple yet elegant dessert.
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These little crescent shaped Chinese classic dumplings are so easy and fun to create at home without ever having to order at a restaurant.
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Raspberry Jam Bars I love date bars and wanted to recreate them using berries. These bars are delicious and easy to make. They're like breakfast in a cookie! Prep time: 25 minutes Cook time: 30 minutes Kitchen Tools Food processor 9-inch Square Baking Pan Parchment paper Medium Saucepan Mixing Bowls Spatulas and spoons Yields: 12 cookies Ingredients Fruit Filling 2 cups frozen rasberries (10 oz frozen) 3 tablespoons maple syrup 3 tablespoons chia seeds 1 teaspoon vanilla extract Crumble Mixture 2 cups oats 1/2 cup walnuts ½ cup pitted dates ¼ cup coconut sugar 1/4 cup unsweetened applesauce ¼ cup water ½ teaspoon ground cinnamon ½ teaspoon baking soda ¼ teaspoon sea salt ¼ cup walnuts, chopped Directions...
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This salad is a sweet Mexican-style blend of quinoa, beans, veggies, and avocados.
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I like to call these cookies “mookies” since they are a cross between a muffin and a cookie.
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This vegan version of a southern tradition is thick, hearty, and satisfying!
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