Easy to prepare simple and hearty black bean soup.
This is an irresistible fudgy, sweet, and dense brownie and I owe it all to the sweet potatoes and avocado (and of course the chocolate)!
The perfect mixture of grains, nuts, and dried fruits for an easy breakfast.
This Instant Pot® recipe cooks pasta directly in marinara sauce with an assortment of veggies which gives the pasta a unique creaminess.
If you have an Instant Pot®, making yogurt is a simple process that takes very little effort. The flavor is tangy and the texture is perfect every time.
The ever popular California fish taco is not forgotten! The special components in this recipe are the artichokes and unique creamy lime dressing.
Most restaurants serve pad thai with an oil-based fish sauce. My version is oil-free and plant-based but still boasts that delicious combination of sweet, sour, and spicy flavors.
This recipe is so simple and the secret ingredient here is chia seeds! These little gems are packed full of nutrition and is the reason this jam will never fail.
If you're missing the traditional flavors of sweet and sour chicken, this recipe hits the mark. A sweet and sour sauce with no added sugars, just sweet pineapple for the perfect balance.
This is a simple recipe, just quinoa tossed with veggies and chickpeas. The sauce can make or break a Buddha bowl, and this sauce is amazing!
Granola is essentially divided into three parts: dry ingredients, wet/blender ingredients, and dried fruit. You can create almost any type of granola and customize it to your personal preferences.