Recipes Page 3 - PlantPure Nation

Recipes

Very Berry Chia Seed Compote

Very Berry Chia Seed Compote

by Kim Campbell May 16, 2020

Berry compotes are warm, fruity, and a sweet addition to pancakes, waffles, oatmeal, and plant-based yogurts and frozen banana nice cream.
Quinoa Pesto Burgers and Oven Baked Crispy Fries

Quinoa Pesto Burgers and Oven Baked Crispy Fries

by Kim Campbell May 10, 2020

Chickpeas and quinoa are the key to these delicious veggie burgers!  We love their perfect consistency along with the fresh flavors of olives and basil. 
Indian Malai Kofta

Indian Malai Kofta

by Kim Campbell May 07, 2020

Malai Kofta is a traditional Indian dish rich with the flavors.  

Pepperoni Spice Blend

Pepperoni Spice Blend

by Kim Campbell May 05, 2020

This pepperoni spice blend is the perfect blend of spices that is fun for pizza toppings, sandwiches, and pasta dishes.
Sesame Noodle Wraps and Rolls

Sesame Noodle Wraps and Rolls

by Kim Campbell May 04, 2020

Thai flavored noodles, covered with sautéed carrots, peas, broccoli, and red pepper, served in a crunchy lettuce wrap.
Aztec Quinoa

Aztec Quinoa

by Kim Campbell April 29, 2020

This one-pot meal makes dinner preparation quick and easy.  It makes a wonderful filling for a taco dinner or a salad-style burrito bowl served with greens, salsa, and lots of avocado slices or guacamole. 

Pizza Party

Pizza Party

by Kim Campbell April 27, 2020

The pizza sauce, veggies, and vegan mozzarella cheese are what makes this pizza especially delicious. 
Thai Tacos

Thai Tacos

by Kim Campbell April 22, 2020

Mexican and Thai come together in this recipe for a fun and flavor-packed fusion taco. Combining different world cuisines on the same plate is the best way to experiment with spices, flavors, and unique ingredients.
Bell Pepper Quiche

Bell Pepper Quiche

by Kim Campbell April 21, 2020

his oil-free quiche uses sweet bell peppers for the crust which makes preparation so much simpler!  The filling is a creamy tofu based “cheese” loaded with plenty of hearty potatoes, spinach, and asparagus. 

Buffalo Beans and Greens

Buffalo Beans and Greens

by Kim Campbell April 14, 2020

Sautéed kale and pinto beans over a bed of rice topped with baked tempeh, Buffalo sauce, and Blue Cheez dressing.
Spinach Lasagna

Spinach Lasagna

by Kim Campbell April 10, 2020

This is an easy recipe to prepare ahead of time.  In contrast to traditional lasagna recipes, this one is light, filling, and full of delicious vegetables. 
Spicy Nacho Sauce

Spicy Nacho Sauce

by Kim Campbell April 10, 2020

You won't miss a traditional nacho sauce after you try this recipe, especially since it's so easy to make.