Berry compotes are warm, fruity, and a sweet addition to pancakes, waffles, oatmeal, and plant-based yogurts and frozen banana nice cream.
Chickpeas and quinoa are the key to these delicious veggie burgers! We love their perfect consistency along with the fresh flavors of olives and basil.
Malai Kofta is a traditional Indian dish rich with the flavors.
This pepperoni spice blend is the perfect blend of spices that is fun for pizza toppings, sandwiches, and pasta dishes.
Thai flavored noodles, covered with sautéed carrots, peas, broccoli, and red pepper, served in a crunchy lettuce wrap.
This one-pot meal makes dinner preparation quick and easy. It makes a wonderful filling for a taco dinner or a salad-style burrito bowl served with greens, salsa, and lots of avocado slices or guacamole.
The pizza sauce, veggies, and vegan mozzarella cheese are what makes this pizza especially delicious.
Mexican and Thai come together in this recipe for a fun and flavor-packed fusion taco. Combining different world cuisines on the same plate is the best way to experiment with spices, flavors, and unique ingredients.
his oil-free quiche uses sweet bell peppers for the crust which makes preparation so much simpler! The filling is a creamy tofu based “cheese” loaded with plenty of hearty potatoes, spinach, and asparagus.
Sautéed kale and pinto beans over a bed of rice topped with baked tempeh, Buffalo sauce, and Blue Cheez dressing.
This is an easy recipe to prepare ahead of time. In contrast to traditional lasagna recipes, this one is light, filling, and full of delicious vegetables.
You won't miss a traditional nacho sauce after you try this recipe, especially since it's so easy to make.