Recipes
In addition to the recipes on these pages, you can try out our new PlantPure AI recipe tool at PlantPureStarters.com. This tool replicates the culinary style of PlantPure Chef Kim Campbell, while providing an endless array of recipe possibilities based on your own preferences!
Base Recipes
#pumpkinpie #vegan #plantbased #desserts
#roasted red peppers
#sauce
#vegan
african stew
appetizer
Appetizers
aquafaba
Asian
baked thai spring rolls
baking
biscuits
bread
Breads
Breakfast
Burgers / Sandwiches / Wraps
cookies
cooking
Cornbread Dressing
dessert
Desserts
gluten free
Holidays
Indian
key lime pie
Kid-Friendly
Main Entrees
Mexican
oil free
plant based
plant-based
PPKL
Salads
Sauces & Dressings
Sides
Snacks
sou
soups
Soups & Stews
spice blends
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strawberries
Thanksgiving recipe
vegan
vegan egg rolls
Whole Food Plant-Based Lifestyle
This marinated tempeh/tofu sandwich is so delicious that you hardly need any condiments to enjoy this sandwich; it's bursting with flavor!
Peanutty Greens and Tofu
I love a creamy curried peanut sauce and often double this sauce recipe so I can use it on other vegetables throughout the week. There are so many flavors and textures in this recipe; it is truly one of my favorites.
Strawberry Rhubarb Streusel Bars
An old-fashioned dessert bar filled with a classic sweet and sour strawberry rhubarb fruit filling and topped with a tender streusel crumble. It’s a perfect summertime treat for rhubarb lovers!
Sweet Potato Fudge Brownies
Sweet Potato Fudge Brownies This is an irresistible decadent 'fudgy' brownie and I owe it all to the sweet potatoes and avocado (and of course the chocolate)! The center of this fudge brownie is rich and moist like a traditional brownie but without the oil and eggs. Put these homemade gems in the freezer and you have a treat anytime! Enjoy! Sign up to receive the recipe and grocery list a week before each LIVE show so you can cook along with Chef Kim. Watch on YouTube Prep time: 15 minutes Cook time: 30 minutes Kitchen Tools 9 x 9 inch baking pan Parchment paper High speed blender Mixing bowls Spatulas and spoons Yields: 8-10 servings Ingredients 2 tablespoons flax...
Asian Noodle
This salad is a meal by itself, balanced with a variety of colorful veggies, edamame, and whole grain pasta. The sweet and slightly spicy peanut dressing pairs perfectly with a mix of Asian style veggies.
Old Fashioned Vegan Fig Newtons
Fig Newtons are a classic cookie from the past, and these gems are so much healthier and tastier than anything you will find in a store!
Colcannon Soup and Irish Soda Bread
☘️ St. Patrick's Day ☘️ Colcannon Soup and Irish Soda Bread Bring some Irish luck to your soup bowl! This recipe infuses sauerkraut into a traditional Irish bowl of potato and cabbage soup. This unique combination provides a bright tangy note, and is loaded with veggies in a soft creamy broth! Accompanying the soup is Irish Soda bread. Simple ingredients are used to create a no-yeast bread that is rustic and hearty. You'll want to eat this one right out of the oven! Sign up to receive the recipe and grocery list a week before each LIVE show so you can cook along with Chef Kim. Watch on YouTube Prep time: 20-30 minutes Cook time: 35-40 minutes Kitchen Tools Large Soup Pot Baking...
Easy Granola & Overnight Oat Jars for Breakfast!
Wake up to bountiful breakfast options that are simple, and mindless!
Mom's Refrigerated Chocolate Pie
This decadent chocolate dessert is a Campbell family favorite! It's silky, smooth, and rivals any traditional pudding or chocolate cheesecake!
Buffalo Pot Pie
If you miss the unique flavor of chicken wings, you will love this pot pie.