Thai flavored noodles, covered with sautéed carrots, peas, broccoli, and red pepper, served in a crunchy lettuce wrap.
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The pizza sauce, veggies, and vegan mozzarella cheese are what makes this pizza especially delicious.
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Mexican and Thai come together in this recipe for a fun and flavor-packed fusion taco. Combining different world cuisines on the same plate is the best way to experiment with spices, flavors, and unique ingredients.
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his oil-free quiche uses sweet bell peppers for the crust which makes preparation so much simpler! The filling is a creamy tofu based “cheese” loaded with plenty of hearty potatoes, spinach, and asparagus.
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Delicious tender mushrooms and noodles in a creamy dairy free sauce.
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An easy breakfast casserole to impress the guests! This simple recipe uses oil free frozen hash browns and a delicious vegetable filling.
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The chickpeas and walnuts help the texture of this dish approximate real meatloaf. This dish is rich in flavors and full of veggies and fiber.
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This Plant-Based Key Lime Avocado Pie is a refreshingly sweet and tart tropical dessert.
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