Zucchini Cakes are a summertime favorite and they’re a perfect way to use up all those extra zucchini in the garden. These cakes have the unique flavor of the sea so think “crabcakes”! Serve them over a bed of lettuce and top with Tzatziki Sauce. Sign up to receive the recipe and grocery list a week before each each LIVE show so you can cook along with Chef Kim. 🥄 Kitchen Tools Large baking sheet/parchment paper Knives & Cutting Boards High Speed Blender Vegetable grater or food processor Large and small mixing bowls Wood spoons and spatulas Zucchini Cakes Prep time 30 minutes Cook time 40 minutes Yield 6 servings 🌱 Ingredients Zucchini Cakes: One 15-ounce can garbanzo beans,...
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Many of us remember that classic chicken salad that was perfect for any sandwich filling. I’ve got the perfect replacement!
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Sweet and cold desserts are perfect for hot summer days! You don't even need an oven to make these decadent and delicious treats.
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Paella is a traditional Spanish dish that brings rice, vegetables, and mouthwatering flavors to the table.
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Pad Thai is packed with veggies, flavors, and noodles. This oil-free and plant-based version boasts that delicious combination of sweet, sour, and spicy flavors.
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Chickpeas and quinoa are the key to these delicious veggie burgers! We love their perfect consistency along with the fresh flavors of olives and basil.
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Malai Kofta is a traditional Indian dish rich with the flavors.
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Thai flavored noodles, covered with sautéed carrots, peas, broccoli, and red pepper, served in a crunchy lettuce wrap.
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The pizza sauce, veggies, and vegan mozzarella cheese are what makes this pizza especially delicious.
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his oil-free quiche uses sweet bell peppers for the crust which makes preparation so much simpler! The filling is a creamy tofu based “cheese” loaded with plenty of hearty potatoes, spinach, and asparagus.
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