Easy Chickpea Tikka Masala

This recipe is for every lover of Indian cuisine!  It’s base is a flavorful, simple and creamy tomato sauce. The sauce incorporates a perfect blend of spices, tomato, cashew cream, chickpeas, and veggies.  It's cozy, warm, comfort food perfect for any season!   Sign up to receive the recipe and grocery list a week before each each LIVE show so you can cook along with Chef Kim. Prep time    15 minutes   Cook time    15-20 minutes Yield              4-6 servings 🌱 Ingredients           Rice 4 cups cooked brown rice (about 1 1/2 - 2 cups uncooked)      Sauce 3/4 cup cashews, soaked 1 cup water 1-14.5 ounce can diced tomatoes 3 tablespoons tomato paste 1 tablespoon lime juice 2 teaspoons maple...

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Zucchini Cakes & Vegan Tzatziki Sauce

Zucchini Cakes are a summertime favorite and they’re a perfect way to use up all those extra  zucchini in the garden.  These cakes have the unique flavor of the sea so think “crabcakes”!  Serve them over a bed of lettuce and top with Tzatziki Sauce.  Sign up to receive the recipe and grocery list a week before each each LIVE show so you can cook along with Chef Kim. 🥄 Kitchen Tools  Large baking sheet/parchment paper Knives & Cutting Boards High Speed Blender Vegetable grater or food processor Large and small mixing bowls Wood spoons and spatulas Zucchini Cakes Prep time    30 minutes   Cook time   40 minutes     Yield               6 servings 🌱 Ingredients      Zucchini Cakes: One 15-ounce can garbanzo beans,...

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