This is a simple recipe, just quinoa tossed with veggies and chickpeas. The sauce can make or break a Buddha bowl, and this sauce is amazing!
A hearty Indian dish made with chickpeas simmered in a mildly spiced onion and tomato gravy.
They look like a carrot but they taste like a hot dog!
An easy breakfast casserole to impress the guests! This simple recipe uses oil free frozen hash browns and a delicious vegetable filling.
Green jackfruit is often referred to as the vegetarian's meat. It is the fruit of a tree native to South Asia and Southeast Asia. When green jackfruit cooks and softens, it begins to pull apart, taking on an appearance similar to pulled pork.
These crispy guilt-free baked spring rolls are loaded with delicious Thai style veggies and rice noodles.
This salad is a meal by itself, balanced with a variety of colorful veggies, edamame, whole grain pasta, and a spicy peanut dressing.
This creamy white sauce is perfect for tossing with your favorite pasta or topping a baked potato. It's hard to believe it's dairy free!
This Thai Curried Vegetable dish is so authentic and loaded with the unique flavors of most traditional Thai curries. It’s chocked full of potatoes and mixed vegetables covered with a creamy flavorful curry sauce.
These tacos have some of the same seasonings used in a typical California fish taco with with cabbage, chickpeas and a hint of lime.