Main Entrees

This creamy spinach dish is full of Indian flavors. The roasted cheesy-flavored tofu chunks are the perfect paneer (cheese) substitute. 

Shepherd’s pie is basically mashed potatoes and parsnips with a very hearty gravy stew.

 Lasagna Stew Lasagna stew is everything you love about traditional lasagna flavors, but served in delicious hearty comforting soup bowls! Heartwarming flavors from tomatoes and Italian herbs combined with hearty red lentils and topped with creamy vegan tofu ricotta cheese makes this recipe an interesting twist on traditional lasagna. You may never return to layered lasagna again!  Sign up to receive the recipe and grocery list a week before each LIVE show so you can cook along with Chef Kim.   Prep time:  30 minutes Cook time: 35-40 minutes Serves: 4-6 Kitchen Tools Large soup pot Food processor Large mixing bowl Spatula/Wood Spoons Chef knife Cutting Board Stew Ingredients 1 onion, diced 8 ounces button mushrooms, sliced 1 small zucchini, medium diced 4 cloves...

During a recent trip to Nashville, Tennessee, we discovered not just great country music but one of my favorite vegan restaurants, The Wild Cow.  I had their Buffalo Beans and Greens and was amazed.

Arepas are a staple in Latin America, and are especially popular in Colombia and Venezuela. They are a gluten-free corn griddle cake made from Masarepa which is a pre-cooked corn flour.

This classic hearty loaf is loaded with flavor and great textures. I love this loaf because the nuts really make it a special, perfect for the holidays.

If you're missing the traditional flavors of sweet and sour chicken, this recipe hits the mark. A sweet and sour sauce with no added sugars, just sweet pineapple for the perfect balance.

Pull out your skewers because it’s time for a fondue! 

This hearty casserole is layered with breaded eggplant, tofu, and marinara.  Serve with pasta and extra marinara sauce.

This white bean chili recipes provides a nice alternative to red bean chili. It has a southwestern flair, chocked full of vegetables and beans.  And it pairs beautifully with this nutty, hearty, beer bread, perfect for soup dipping!  A true crowd-pleaser! Sign up to receive the recipe and grocery list a week before each each LIVE show so you can cook along with Chef Kim. 🥄 Kitchen Tools  Large Soup Pot High Speed Blender (or immersion blender) Bread Pan (9" x 5")  Parchment Paper Medium size mixing bowl Spatula/Wood Spoons Chef knife Cutting Board  White Bean Chili Prep time    20 minutes   Cook time   30 minutes     Yield               4-6 servings  🌱 Ingredients Two 15-ounce cans cannellini beans, rinsed, drained, divided 2 cups...