This hearty casserole is layered with breaded eggplant, tofu, and marinara. Serve with pasta and extra marinara sauce.
These little crescent shaped Chinese classic dumplings are so easy and fun to create at home without ever having to order at a restaurant.
This easy Mexican style dish is loaded with so many flavors and vegetables that it's perfect alone or as a filling for a taco dinner or Mexican burrito bowl. Top it with avocado mango salsa and it's complete!
Paella is a traditional Spanish dish that brings rice, vegetables, and mouthwatering flavors to the table.
Pad Thai is packed with veggies, flavors, and noodles. This oil-free and plant-based version boasts that delicious combination of sweet, sour, and spicy flavors.
This enchilada begins with a black bean filling, which is wrapped in a corn tortilla and smothered with a simple yet decadent mole sauce blending sweet and savory flavors.
Malai Kofta is a traditional Indian dish rich with the flavors.
Thai flavored noodles, covered with sautéed carrots, peas, broccoli, and red pepper, served in a crunchy lettuce wrap.
This one-pot meal makes dinner preparation quick and easy. It makes a wonderful filling for a taco dinner or a salad-style burrito bowl served with greens, salsa, and lots of avocado slices or guacamole.
The pizza sauce, veggies, and vegan mozzarella cheese are what makes this pizza especially delicious.