Main Entrees

All recipes

Peanutty Greens and Tofu

I love a creamy curried peanut sauce and often double this sauce recipe so I can use it on other vegetables throughout the week.  There are so many flavors and textures in this recipe; it is truly one of my favorites. 

Continue reading



Instant Pot Thai Green Curry Risotto

Instant Pot Thai Green Curry Risotto   Creamy smooth risotto infused with the flavors of Thai green curry takes the idea of risotto to a whole new level. This Asian risotto is packed with not just an assortment of fresh vegetables, but has a harmonious balance of powerhouse flavors!   The Instant Pot is the easiest way to pull off this meal quickly and easily.  If you don't have a pressure cooker, no problem, I'll include directions for both. Enjoy!  Sign up to receive the recipe and grocery list a week before each LIVE show so you can cook along with Chef Kim. Prep time:  20 minutes Cook time: 15 minutes Serves: 3-4 Kitchen Tools Large Skillet with cover Instant Pot (not necessary but highly recommended) Wooden spoons ...

Continue reading




Lasagna Stew

 Lasagna Stew Lasagna stew is everything you love about traditional lasagna flavors, but served in delicious hearty comforting soup bowls! Heartwarming flavors from tomatoes and Italian herbs combined with hearty red lentils and topped with creamy vegan tofu ricotta cheese makes this recipe an interesting twist on traditional lasagna. You may never return to layered lasagna again!  Sign up to receive the recipe and grocery list a week before each LIVE show so you can cook along with Chef Kim.   Prep time:  30 minutes Cook time: 35-40 minutes Serves: 4-6 Kitchen Tools Large soup pot Food processor Large mixing bowl Spatula/Wood Spoons Chef knife Cutting Board Stew Ingredients 1 onion, diced 8 ounces button mushrooms, sliced 1 small zucchini, medium diced 4 cloves...

Continue reading