Buffalo Pot Pie
Creamy Buffalo style sauce with veggies and soy curls topped with a slightly sweet cornbread top and baked to bubbly perfection.
Main Entrees
All recipes
Asian Vegan Dumplings
These little crescent shaped Chinese classic dumplings are so easy and fun to create at home without ever having to order at a restaurant.
Broccoli Chik’n Divan
Nothing beats comfort food like a hot creamy casserole loaded with broccoli, cauliflower, and soy curls.
Peanutty Greens and Tofu
I love a creamy curried peanut sauce and often double this sauce recipe so I can use it on other vegetables throughout the week. There are so many flavors and textures in this recipe; it is truly one of my favorites.
Buffalo Pot Pie
If you miss the unique flavor of chicken wings, you will love this pot pie.
Instant Pot Thai Green Curry Risotto
Instant Pot Thai Green Curry Risotto Creamy smooth risotto infused with the flavors of Thai green curry takes the idea of risotto to a whole new level. This Asian risotto is packed with not just an assortment of fresh vegetables, but has a harmonious balance of powerhouse flavors! The Instant Pot is the easiest way to pull off this meal quickly and easily. If you don't have a pressure cooker, no problem, I'll include directions for both. Enjoy! Sign up to receive the recipe and grocery list a week before each LIVE show so you can cook along with Chef Kim. Prep time: 20 minutes Cook time: 15 minutes Serves: 3-4 Kitchen Tools Large Skillet with cover Instant Pot (not necessary but highly recommended) Wooden spoons ...
Vegan Palak Paneer
This creamy spinach dish is full of Indian flavors. The roasted cheesy-flavored tofu chunks are the perfect paneer (cheese) substitute.
Shepherd's Pie with Potato-Parsnip Mash
Shepherd’s pie is basically mashed potatoes and parsnips with a very hearty gravy stew.
Lasagna Stew
Lasagna Stew Lasagna stew is everything you love about traditional lasagna flavors, but served in delicious hearty comforting soup bowls! Heartwarming flavors from tomatoes and Italian herbs combined with hearty red lentils and topped with creamy vegan tofu ricotta cheese makes this recipe an interesting twist on traditional lasagna. You may never return to layered lasagna again! Sign up to receive the recipe and grocery list a week before each LIVE show so you can cook along with Chef Kim. Prep time: 30 minutes Cook time: 35-40 minutes Serves: 4-6 Kitchen Tools Large soup pot Food processor Large mixing bowl Spatula/Wood Spoons Chef knife Cutting Board Stew Ingredients 1 onion, diced 8 ounces button mushrooms, sliced 1 small zucchini, medium diced 4 cloves...
Buffalo Beans and Greens with Creamy Polenta
During a recent trip to Nashville, Tennessee, we discovered not just great country music but one of my favorite vegan restaurants, The Wild Cow. I had their Buffalo Beans and Greens and was amazed.