![Buddha Bowl]()
by Kim Campbell
April 03, 2020
This is a simple recipe, just quinoa tossed with veggies and chickpeas. The sauce can make or break a Buddha bowl, and this sauce is amazing!
![Chana Masala]()
by Kim Campbell
April 03, 2020
A hearty Indian dish made with chickpeas simmered in a mildly spiced onion and tomato gravy.
![Build A Bowl]()
by Kim Campbell
April 03, 2020
![Carrot Dogs]()
by Kim Campbell
April 03, 2020
They look like a carrot but they taste like a hot dog!
![Breakfast Potato Casserole]()
by Kim Campbell
April 03, 2020
An easy breakfast casserole to impress the guests! This simple recipe uses oil free frozen hash browns and a delicious vegetable filling.
![BBQ Jackfruit]()
by Kim Campbell
April 03, 2020
Green jackfruit is often referred to as the vegetarian's meat. It is the fruit of a tree native to South Asia and Southeast Asia. When green jackfruit cooks and softens, it begins to pull apart, taking on an appearance similar to pulled pork.
![Beanie Loaf]()
by Kim Campbell
April 03, 2020
![Baked Thai Spring Rolls]()
by Kim Campbell
April 03, 2020
These crispy guilt-free baked spring rolls are loaded with delicious Thai style veggies and rice noodles.
![Asian Noodle Salad]()
by Kim Campbell
April 01, 2020
This salad is a meal by itself, balanced with a variety of colorful veggies, edamame, whole grain pasta, and a spicy peanut dressing.
![Alfredo Sauce]()
by Kim Campbell
April 01, 2020
This creamy white sauce is perfect for tossing with your favorite pasta or topping a baked potato. It's hard to believe it's dairy free!
![Thai Green Curried Potatoes]()
by Kim Campbell
March 26, 2020
This Thai Curried Vegetable dish is so authentic and loaded with the unique flavors of most traditional Thai curries. It’s chocked full of potatoes and mixed vegetables covered with a creamy flavorful curry sauce.
![Crunchy Chickpea Tacos]()
by Kim Campbell
March 25, 2020
These tacos have some of the same seasonings used in a typical California fish taco with with cabbage, chickpeas and a hint of lime.
