![Spanish Vegetable Paella]()
by Kim Campbell
June 01, 2020
Paella is a traditional Spanish dish that brings rice, vegetables, and mouthwatering flavors to the table.
![Easy Vegan Pad Thai]()
by Kim Campbell
May 26, 2020
Pad Thai is packed with veggies, flavors, and noodles. This oil-free and plant-based version boasts that delicious combination of sweet, sour, and spicy flavors.
![Enchiladas with Mole Sauce]()
by Kim Campbell
May 18, 2020
This enchilada begins with a black bean filling, which is wrapped in a corn tortilla and smothered with a simple yet decadent mole sauce blending sweet and savory flavors.
![Indian Malai Kofta]()
by Kim Campbell
May 07, 2020
Malai Kofta is a traditional Indian dish rich with the flavors.
![Sesame Noodle Wraps and Rolls]()
by Kim Campbell
May 04, 2020
Thai flavored noodles, covered with sautéed carrots, peas, broccoli, and red pepper, served in a crunchy lettuce wrap.
![Aztec Quinoa]()
by Kim Campbell
April 29, 2020
This one-pot meal makes dinner preparation quick and easy. It makes a wonderful filling for a taco dinner or a salad-style burrito bowl served with greens, salsa, and lots of avocado slices or guacamole.
![Pizza Party]()
by Kim Campbell
April 27, 2020
The pizza sauce, veggies, and vegan mozzarella cheese are what makes this pizza especially delicious.
![Thai Tacos]()
by Kim Campbell
April 22, 2020
Mexican and Thai come together in this recipe for a fun and flavor-packed fusion taco. Combining different world cuisines on the same plate is the best way to experiment with spices, flavors, and unique ingredients.
![Bell Pepper Quiche]()
by Kim Campbell
April 21, 2020
his oil-free quiche uses sweet bell peppers for the crust which makes preparation so much simpler! The filling is a creamy tofu based “cheese” loaded with plenty of hearty potatoes, spinach, and asparagus.
![Buffalo Beans and Greens]()
by Kim Campbell
April 14, 2020
Sautéed kale and pinto beans over a bed of rice topped with baked tempeh, Buffalo sauce, and Blue Cheez dressing.
![Spinach Lasagna]()
by Kim Campbell
April 10, 2020
This is an easy recipe to prepare ahead of time. In contrast to traditional lasagna recipes, this one is light, filling, and full of delicious vegetables.
![Asian Spring Rolls]()
by Kim Campbell
April 10, 2020
These spring rolls can be an appetizer, a lunch, or a side to any entree. The rolls are filled with fresh mint, thinly slices vegetables, and light rice noodles.
