Main Entrees

I love a creamy curried peanut sauce and often double this sauce recipe so I can use it on other vegetables throughout the week.  There are so many flavors and textures in this recipe; it is truly one of my favorites. 

If you miss the unique flavor of chicken wings, you will love this pot pie.

Instant Pot Thai Green Curry Risotto   Creamy smooth risotto infused with the flavors of Thai green curry takes the idea of risotto to a whole new level. This Asian risotto is packed with not just an assortment of fresh vegetables, but has a harmonious balance of powerhouse flavors!   The Instant Pot is the easiest way to pull off this meal quickly and easily.  If you don't have a pressure cooker, no problem, I'll include directions for both. Enjoy!  Sign up to receive the recipe and grocery list a week before each LIVE show so you can cook along with Chef Kim. Prep time:  20 minutes Cook time: 15 minutes Serves: 3-4 Kitchen Tools Large Skillet with cover Instant Pot (not necessary but highly recommended) Wooden spoons ...

This creamy spinach dish is full of Indian flavors. The roasted cheesy-flavored tofu chunks are the perfect paneer (cheese) substitute. 

Shepherd’s pie is basically mashed potatoes and parsnips with a very hearty gravy stew.

 Lasagna Stew Lasagna stew is everything you love about traditional lasagna flavors, but served in delicious hearty comforting soup bowls! Heartwarming flavors from tomatoes and Italian herbs combined with hearty red lentils and topped with creamy vegan tofu ricotta cheese makes this recipe an interesting twist on traditional lasagna. You may never return to layered lasagna again!  Sign up to receive the recipe and grocery list a week before each LIVE show so you can cook along with Chef Kim.   Prep time:  30 minutes Cook time: 35-40 minutes Serves: 4-6 Kitchen Tools Large soup pot Food processor Large mixing bowl Spatula/Wood Spoons Chef knife Cutting Board Stew Ingredients 1 onion, diced 8 ounces button mushrooms, sliced 1 small zucchini, medium diced 4 cloves...

During a recent trip to Nashville, Tennessee, we discovered not just great country music but one of my favorite vegan restaurants, The Wild Cow.  I had their Buffalo Beans and Greens and was amazed.

Arepas are a staple in Latin America, and are especially popular in Colombia and Venezuela. They are a gluten-free corn griddle cake made from Masarepa which is a pre-cooked corn flour.

This classic hearty loaf is loaded with flavor and great textures. I love this loaf because the nuts really make it a special, perfect for the holidays.

If you're missing the traditional flavors of sweet and sour chicken, this recipe hits the mark. A sweet and sour sauce with no added sugars, just sweet pineapple for the perfect balance.