Recipes Tagged "Main Entrees" - PlantPure Nation

Recipes

Spanish Vegetable Paella

Spanish Vegetable Paella

by Kim Campbell June 01, 2020

Paella is a traditional Spanish dish that brings rice, vegetables, and mouthwatering flavors to the table.
Easy Vegan Pad Thai

Easy Vegan Pad Thai

by Kim Campbell May 26, 2020

Pad Thai is packed with veggies, flavors, and noodles.  This oil-free and plant-based version boasts that delicious combination of sweet, sour, and spicy flavors.  
Enchiladas with Mole Sauce

Enchiladas with Mole Sauce

by Kim Campbell May 18, 2020

This enchilada begins with a black bean filling, which is wrapped in a corn tortilla and smothered with a simple yet decadent mole sauce blending sweet and savory flavors. 

Indian Malai Kofta

Indian Malai Kofta

by Kim Campbell May 07, 2020

Malai Kofta is a traditional Indian dish rich with the flavors.  
Sesame Noodle Wraps and Rolls

Sesame Noodle Wraps and Rolls

by Kim Campbell May 04, 2020

Thai flavored noodles, covered with sautéed carrots, peas, broccoli, and red pepper, served in a crunchy lettuce wrap.
Aztec Quinoa

Aztec Quinoa

by Kim Campbell April 29, 2020

This one-pot meal makes dinner preparation quick and easy.  It makes a wonderful filling for a taco dinner or a salad-style burrito bowl served with greens, salsa, and lots of avocado slices or guacamole. 

Pizza Party

Pizza Party

by Kim Campbell April 27, 2020

The pizza sauce, veggies, and vegan mozzarella cheese are what makes this pizza especially delicious. 
Thai Tacos

Thai Tacos

by Kim Campbell April 22, 2020

Mexican and Thai come together in this recipe for a fun and flavor-packed fusion taco. Combining different world cuisines on the same plate is the best way to experiment with spices, flavors, and unique ingredients.
Bell Pepper Quiche

Bell Pepper Quiche

by Kim Campbell April 21, 2020

his oil-free quiche uses sweet bell peppers for the crust which makes preparation so much simpler!  The filling is a creamy tofu based “cheese” loaded with plenty of hearty potatoes, spinach, and asparagus. 

Buffalo Beans and Greens

Buffalo Beans and Greens

by Kim Campbell April 14, 2020

Sautéed kale and pinto beans over a bed of rice topped with baked tempeh, Buffalo sauce, and Blue Cheez dressing.
Spinach Lasagna

Spinach Lasagna

by Kim Campbell April 10, 2020

This is an easy recipe to prepare ahead of time.  In contrast to traditional lasagna recipes, this one is light, filling, and full of delicious vegetables. 
Asian Spring Rolls

Asian Spring Rolls

by Kim Campbell April 10, 2020

These spring rolls can be an appetizer, a lunch, or a side to any entree.  The rolls are filled with fresh mint, thinly slices vegetables, and light rice noodles.


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