Foods to Enjoy this Winter

Photo Courtesy of Pixabay.

Not only is eating seasonally more environmentally friendly and good for your wallet, but it can actually be more nutritious. Seasonal fruits and vegetables are typically harvested at their peak, which means these foods taste better, and are even better for you.  If you choose to eat seasonally by shopping at your local farmer’s market, you’re supporting local, sustainable practices and family farmers.  Eating with the seasons is also a great way to step outside of your comfort zone and try new fruits and vegetables.  Here are some recipes using common winter produce to get you started:

1. ) Cauliflower

Whole Roasted Cauliflower

Landlocked Ceviche

2.) Fennel

Fat Free Vegan Roasted Brussel Sprouts, Fennel and Portobello Mushrooms

Fingerling Potatoes and Fennel

3.) Leeks

Potato Leek Soup

Baked Leek and Sweet Potato Gratin

** Skip the oil, and saute in water or vegetable broth

4.) Escarole

Escarole and White Bean Soup

** Skip the oil and saute in water or vegetable broth

5.) Kohlrabi

Kohlrabi Oven Fries

6.) Broccoli

Buddha Bowl

Broccoli Soup

7.) Spinach

Spinach Mushroom Quiche with Potato Crust

Spinach and Kale Salad with Maple Citrus


With thirty entrees to choose from, PlantPure meals are the most convenient, healthy and inexpensive delivered foods available on-line!  Our meals have no added oils and are priced lower than most fast foods.  Order today at:

The post Foods to Enjoy this Winter appeared first on PlantPure Nation.