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"I lost 150 pounds and have kept it off for almost 5 years now. Initially, I lost the weight because I did not want to be put on blood pressure medication. This helped me learn about what foods I put in my body and what foods to avoid eating in my quest to lower my blood pressure..."
"Less than a year ago, at the age of 49, I was well into my second year of suffering from angina, shortness of breath, and fatigue. I used the maximum dose of nitroglycerin daily to help with the chest pain, but it didn’t improve my exercise tolerance and I was extremely limited in my day to day activities. A trip to the grocery store would require most of a day to recover from..."
"Hi, My name is Karen and I am 63 years old. My story starts in 2013. I had high blood pressure and had a hard time finding meds I could tolerate. I was at my highest weight,167lbs. All my life I have yoyo'd up and down as much as 25-30 lbs. always to gain it back yet again. I read Joel Furmans' Eat to Live and thought, well I'll give it a try for a month, can't hurt. During that month I also started to educate myself."
"My name is Pauline Sumual and I am 22 years old currently residing in Chicago, IL. About a month ago I was watching a number of documentaries on Netflix associated with American's daily consumption of food and what they put in their bodies. One of them was PlantPure Nation. Throughout my college years I've done a number of research on politics and the correlation between the politicians and their voters. I did not realize the role of corporations in the political world. After watching these documentaries they all started to make sense...
1.) The Plant Yourself Podcast Howard Jacobson, a plant-based health speaker, educator, and coach, interviews “guests who are healing the world in various ways. From plant-based nutrition to joyful movement, to evidence-based healthcare, to gardening, to environmental action, to social justice, to spiritual common sense.” 2.) Lean Green DAD Corey Warren is “a husband, father of three, andRead more The post 10 Plant-Based Podcasts to Add to Your Playlist appeared first on PlantPure Nation.
A common tendency among people transitioning to a whole food, plant-based diet is to find those delicious recipes or meals that include a meat substitute. I understand why people would crave the one thing that was the center of their dinner plate for decades. It’s likely you are missing the flavor, texture, and colors ofRead more The post What’s Wrong with Fake Meat? appeared first on PlantPure Nation.
Kim Campbell Cooking without oil can be a challenge at first, but once you learn how to make the correct substitutions it truly becomes second nature. Also, your taste buds will begin to adapt and change within just a few weeks, reducing your preference for oil. If you are you looking for quick and easyRead more The post Why No Oil? appeared first on PlantPure Nation.
Just in time for the holidays, Naked Food magazine is giving a special ongoing gift to the world. The award-winning plant-based nutrition publication is offering free digital subscriptions —an annual value of $9.95 – $16.95— to everyone who wishes to subscribe. The goal of this independent publication is to continue powering the science behind preventionRead more The post PlantPure and Naked Food Magazine are Joining Forces, with Free Digital Subscription! appeared first on PlantPure Nation.
Photo Courtesy of Pixabay. Not only is eating seasonally more environmentally friendly and good for your wallet, but it can actually be more nutritious. Seasonal fruits and vegetables are typically harvested at their peak, which means these foods taste better, and are even better for you. If you choose to eat seasonally by shopping atRead more The post Foods to Enjoy this Winter appeared first on PlantPure Nation.
This Ted Talk explores the state of food in America, why we eat what we eat, and how our supermarkets have shaped the future of food. Food editor and writer Mark Bittman explains why 40% of the food in American supermarkets doesn’t qualify as real food. Bittman notes that food, by its dictionary definition, isRead more The post The Food We Eat appeared first on PlantPure Nation.