It is with great disappointment that our new cookbook, The PlantPure Kitchen, was released last week with missing and duplicate pages. I have been watching the Amazon reviews plunge due to this error made by our publisher’s printer and, while this was not under our control, I apologize to anyone who may have received aRead more
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Kim Campbell Just looking at that “yogurt” button on my Instant Pot was always intimidating. However, I recently decided to read up on the process and watch more than a few instructional videos. My first few attempts were a bit of a disaster. When I finally reached a success point (a few weeks later), IRead more
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Photo Courtesy of Pixabay. Not only is eating seasonally more environmentally friendly and good for your wallet, but it can actually be more nutritious. Seasonal fruits and vegetables are typically harvested at their peak, which means these foods taste better, and are even better for you. If you choose to eat seasonally by shopping atRead more
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This classic dish was a holiday favorite in our home during my growing up years. The original version might have included canned cream of mushroom soup (ouch), canned French fried onions (tsk, tsk), and frozen string beans. However, it was much loved and my mother used to faithfully make this recipe because we all lovedRead more
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This Ted Talk explores the state of food in America, why we eat what we eat, and how our supermarkets have shaped the future of food. Food editor and writer Mark Bittman explains why 40% of the food in American supermarkets doesn’t qualify as real food. Bittman notes that food, by its dictionary definition, isRead more
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Indy Urban Acres, a “high-tech hydroponic farm,” is tackling food and job insecurity in Indianapolis. On just five acres of land, the farm produces 35,000 pounds of produce for local food banks annually. The other three acres of the farm are used as an educational space, which is central to the farm’s mission. Tyler Gough,Read more
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Many people have been asking what a “PlantPure Kitchen Starter” is. Here is my attempt to explain why we created them and how they can be a helpful addition to your pantry. Growing up in the 70’s was the beginning of the processed food boom. My mother was a great cook, but she went backRead more
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Kim Campbell Chia seeds are a fun and delicious addition to many foods. They have many of the same properties as flax seeds, but you do not need to grind them to get the benefits. They can be used as an egg replacer, gelatin, and a thickener. And, they are so good for you! Don’tRead more
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Photo courtesy of Pexels. PlantPure Magazine is looking for articles related to any topic connected with plant-based nutrition and health. Whether you want to share your own story, talk about a topic you feel passionate about, or share tips and advice, this is the perfect outlet for reaching out to others. PlantPure Magazine currently hasRead more
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The tastebuds of children are not as hard to shape as many people assume. Childhood taste buds left to their own devices, however, can form poor eating habits that last a lifetime. In an NPR interview with Bee Wilson, author of “Baby’s First Bite”, Wilson makes the point that as humans, we’re all hardwired toRead more
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