Simple quinoa flatbread pairs beautifully with this roasted pepper and walnut spread, created using a bright and vibrant Middle Eastern recipe, perfect for dips, sandwich spreads, and wraps.
These little crescent shaped Chinese classic dumplings are so easy and fun to create at home without ever having to order at a restaurant.
Making a great plant-based cheese or spread doesn't have to be difficult or expensive. These two dairy busters are my base for so many recipes. They add a delicious cheezy component to everything from enchiladas to lasagna.
You won't miss a traditional nacho sauce after you try this recipe, especially since it's so easy to make.
These spring rolls can be an appetizer, a lunch, or a side to any entree. The rolls are filled with fresh mint, thinly slices vegetables, and light rice noodles.
Stuffed jalapeno poppers never tasted sooo good! These creamy, cheezy, smoky, and slightly spicy mini peppers will have you reaching for more.
These crispy guilt-free baked spring rolls are loaded with delicious Thai style veggies and rice noodles.
If you love crunchy tortillas, these are full of flavor, oil free, and so easy to make!
This creamy chickpea dip is a delicious addition to sandwiches, vegetables, or baked crackers.
This is a delicious summertime dish that is full of fresh herbs, beans, olives, and artichokes. It's easy to change the vegetables and try seasonal ones such as tomatoes, avocados, or cucumbers.
This is a plant based oil-free Mexican appetizer that everyone loves! This dip is so pretty and loaded with veggies and flavor.
Zucchini Poppers make flavorful and healthy appetizers, and they are a great way way to use the zucchini from your summer garden.