You won't miss a traditional nacho sauce after you try this recipe, especially since it's so easy to make.
These spring rolls can be an appetizer, a lunch, or a side to any entree. The rolls are filled with fresh mint, thinly slices vegetables, and light rice noodles.
Stuffed jalapeno poppers never tasted sooo good! These creamy, cheezy, smoky, and slightly spicy mini peppers will have you reaching for more.
These crispy guilt-free baked spring rolls are loaded with delicious Thai style veggies and rice noodles.
If you love crunchy tortillas, these are full of flavor, oil free, and so easy to make!
This creamy chickpea dip is a delicious addition to sandwiches, vegetables, or baked crackers.
This is a delicious summertime dish that is full of fresh herbs, beans, olives, and artichokes. It's easy to change the vegetables and try seasonal ones such as tomatoes, avocados, or cucumbers.
This is a plant based oil-free Mexican appetizer that everyone loves! This dip is so pretty and loaded with veggies and flavor.
Zucchini Poppers make flavorful and healthy appetizers, and they are a great way way to use the zucchini from your summer garden.
Arepas are delicious corn griddle cakes perfect for stuffing with your favorite plant-based filling.