Recipes

Muhammara & Quinoa Flatbread

by Kim Campbell August 07, 2020

Simple quinoa flatbread pairs beautifully with this roasted pepper and walnut spread, created using a bright and vibrant Middle Eastern recipe, perfect for dips, sandwich spreads, and wraps.

Asian Vegan Dumplings

by Kim Campbell July 31, 2020

These little crescent shaped Chinese classic dumplings are so easy and fun to create at home without ever having to order at a restaurant.

Simple Vegan Cheese and Yogurt

by Kim Campbell July 17, 2020

Making a great plant-based cheese or spread doesn't have to be difficult or expensive. These two dairy busters are my base for so many recipes. They add a delicious cheezy component to everything from enchiladas to lasagna.

Spicy Nacho Sauce

by Kim Campbell April 10, 2020

You won't miss a traditional nacho sauce after you try this recipe, especially since it's so easy to make.

Asian Spring Rolls

by Kim Campbell April 10, 2020

These spring rolls can be an appetizer, a lunch, or a side to any entree. The rolls are filled with fresh mint, thinly slices vegetables, and light rice noodles.

Cheezy Jalapeno Poppers

by Kim Campbell April 03, 2020

Stuffed jalapeno poppers never tasted sooo good! These creamy, cheezy, smoky, and slightly spicy mini peppers will have you reaching for more.

Baked Thai Spring Rolls

by Kim Campbell April 03, 2020

These crispy guilt-free baked spring rolls are loaded with delicious Thai style veggies and rice noodles.

Baked Corn Tortillas

by Kim Campbell April 03, 2020

If you love crunchy tortillas, these are full of flavor, oil free, and so easy to make!

Hummus

by Kim Campbell April 02, 2020

This creamy chickpea dip is a delicious addition to sandwiches, vegetables, or baked crackers.

Artichoke and White Bean Salad

by Kim Campbell April 02, 2020

This is a delicious summertime dish that is full of fresh herbs, beans, olives, and artichokes. It's easy to change the vegetables and try seasonal ones such as tomatoes, avocados, or cucumbers.