Loaded Nachos are the ultimate appetizer and the perfect “game day” food for family sharing!
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Simple quinoa flatbread pairs beautifully with this roasted pepper and walnut spread, created using a bright and vibrant Middle Eastern recipe, perfect for dips, sandwich spreads, and wraps.
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These little crescent shaped Chinese classic dumplings are so easy and fun to create at home without ever having to order at a restaurant.
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Making a great plant-based cheese or spread doesn't have to be difficult or expensive. These two dairy busters are my base for so many recipes. They add a delicious cheezy component to everything from enchiladas to lasagna.
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You won't miss a traditional nacho sauce after you try this recipe, especially since it's so easy to make.
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These spring rolls can be an appetizer, a lunch, or a side to any entree. The rolls are filled with fresh mint, thinly slices vegetables, and light rice noodles.
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Stuffed jalapeno poppers never tasted sooo good! These creamy, cheezy, smoky, and slightly spicy mini peppers will have you reaching for more.
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These crispy guilt-free baked spring rolls are loaded with delicious Thai style veggies and rice noodles.
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If you love crunchy tortillas, these are full of flavor, oil free, and so easy to make!
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