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White Bean Chili & Rustic Beer Bread

This white bean chili recipes provides a nice alternative to red bean chili. It has a southwestern flair, chocked full of vegetables and beans.  And it pairs beautifully with this nutty, hearty, beer bread, perfect for soup dipping!  A true crowd-pleaser! Sign up to receive the recipe and grocery list a week before each each LIVE show so you can cook along with Chef Kim. 🥄 Kitchen Tools  Large Soup Pot High Speed Blender (or immersion blender) Bread Pan (9" x 5")  Parchment Paper Medium size mixing bowl Spatula/Wood Spoons Chef knife Cutting Board  White Bean Chili Prep time    20 minutes   Cook time   30 minutes     Yield               4-6 servings  🌱 Ingredients Two 15-ounce cans cannellini beans, rinsed, drained, divided 2 cups...

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Easy Chickpea Tikka Masala

This recipe is for every lover of Indian cuisine!  It’s base is a flavorful, simple and creamy tomato sauce. The sauce incorporates a perfect blend of spices, tomato, cashew cream, chickpeas, and veggies.  It's cozy, warm, comfort food perfect for any season!   Sign up to receive the recipe and grocery list a week before each each LIVE show so you can cook along with Chef Kim. Prep time    15 minutes   Cook time    15-20 minutes Yield              4-6 servings 🌱 Ingredients           Rice 4 cups cooked brown rice (about 1 1/2 - 2 cups uncooked)      Sauce 3/4 cup cashews, soaked 1 cup water 1-14.5 ounce can diced tomatoes 3 tablespoons tomato paste 1 tablespoon lime juice 2 teaspoons maple...

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