The ever popular California fish taco is not forgotten! The special components in this recipe are the artichokes and unique creamy lime dressing.
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Most restaurants serve pad thai with an oil-based fish sauce. My version is oil-free and plant-based but still boasts that delicious combination of sweet, sour, and spicy flavors.
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This is a simple recipe, just quinoa tossed with veggies and chickpeas. The sauce can make or break a Buddha bowl, and this sauce is amazing!
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A hearty Indian dish made with chickpeas simmered in a mildly spiced onion and tomato gravy.
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The most recent trend in the food world is to create a one dish/bowl style meal, often referred to as “Buddha Bowls,” “Hippie Bowls,” “Monk Bowls,” or “Power Bowls.” Americans are used to separating their foods and I grew up with one sibling who was averse to peas touching potatoes, so this bowl concept is outside the box for many traditional eaters. But recipes and eating are evolving and bowl style meals are all about breaking the rules. Bowls allow foods to not just touch each other, but meld together into a beautiful myriad of flavors, textures, and colors. These tips might help you get started with creating your own delicious bowl style meals. 🥣Basic Bowl Components Grains/Starch: There...
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An easy breakfast casserole to impress the guests! This simple recipe uses oil free frozen hash browns and a delicious vegetable filling.
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Green jackfruit is often referred to as the vegetarian's meat. It is the fruit of a tree native to South Asia and Southeast Asia. When green jackfruit cooks and softens, it begins to pull apart, taking on an appearance similar to pulled pork.
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The chickpeas and walnuts help the texture of this dish approximate real meatloaf. This dish is rich in flavors and full of veggies and fiber.
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This creamy white sauce is perfect for tossing with your favorite pasta or topping a baked potato. It's hard to believe it's dairy free!
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