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Lasagna Stew

Lasagna Stew

 Lasagna Stew Lasagna stew is everything you love about traditional lasagna flavors, but served in delicious hearty comforting soup bowls! Heartwarming flavors from tomatoes and Italian herbs combined with hearty red lentils and topped with creamy vegan tofu ricotta cheese makes this recipe an interesting twist on traditional lasagna. You may never return to layered lasagna again!  Sign up to receive the recipe and grocery list a week before each LIVE show so you can cook along with Chef Kim.   Prep time:  30 minutes Cook time: 35-40 minutes Serves: 4-6 Kitchen Tools Large soup pot Food processor Large mixing bowl Spatula/Wood Spoons Chef knife Cutting Board Stew Ingredients 1 onion, diced 8 ounces button mushrooms, sliced 1 small zucchini, medium diced 4 cloves...

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New England Chowder

New England Chowder

You don’t have to live along the coast to enjoy a delicious New England Chowder!  This plant-based chowder has the flavor of traditional creamy clam chowder and is the perfect bowl of hot and hearty comfort soup. 

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White Bean Chili & Rustic Beer Bread

White Bean Chili & Rustic Beer Bread

This white bean chili recipes provides a nice alternative to red bean chili. It has a southwestern flair, chocked full of vegetables and beans.  And it pairs beautifully with this nutty, hearty, beer bread, perfect for soup dipping!  A true crowd-pleaser! Sign up to receive the recipe and grocery list a week before each each LIVE show so you can cook along with Chef Kim. 🥄 Kitchen Tools  Large Soup Pot High Speed Blender (or immersion blender) Bread Pan (9" x 5")  Parchment Paper Medium size mixing bowl Spatula/Wood Spoons Chef knife Cutting Board  White Bean Chili Prep time    20 minutes   Cook time   30 minutes     Yield               4-6 servings  🌱 Ingredients Two 15-ounce cans cannellini beans, rinsed, drained, divided 2 cups...

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