Game Day Appetizers Super Bowl Sunday is an all-American tradition, dedicated to football and delicious game day snacks! If you're watching the game, or not...surround yourself with some healthy game day grub! Spinach Artichoke Dip: This cheesy dip makes the perfect party dish. We use it for toasted cheese sandwich filling or as a topping for baked potatoes or pasta with grilled veggies. The combinations are never ending. Zucchini Poppers: These little gems make flavorful and healthy appetizers. Zucchini doesn't have a lot of flavor alone, but they absorb added flavors beautifully. These particular appetizers have a mild cheesy flavor that both kids and adults love. Eat them alone or in a sandwich, bun, wrap, sub, or sauce. ...
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Loaded Nachos are the ultimate appetizer and the perfect “game day” food for family sharing!
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Naan is a leavened Indian flatbread that’s sweet, flavorful, and traditionally served with Indian dishes.
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This creamy spinach dish is full of Indian flavors. The roasted cheesy-flavored tofu chunks are the perfect paneer (cheese) substitute.
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Shepherd’s pie is basically mashed potatoes and parsnips with a very hearty gravy stew.
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Lasagna Stew Lasagna stew is everything you love about traditional lasagna flavors, but served in delicious hearty comforting soup bowls! Heartwarming flavors from tomatoes and Italian herbs combined with hearty red lentils and topped with creamy vegan tofu ricotta cheese makes this recipe an interesting twist on traditional lasagna. You may never return to layered lasagna again! Sign up to receive the recipe and grocery list a week before each LIVE show so you can cook along with Chef Kim. Prep time: 30 minutes Cook time: 35-40 minutes Serves: 4-6 Kitchen Tools Large soup pot Food processor Large mixing bowl Spatula/Wood Spoons Chef knife Cutting Board Stew Ingredients 1 onion, diced 8 ounces button mushrooms, sliced 1 small zucchini, medium diced 4 cloves...
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During a recent trip to Nashville, Tennessee, we discovered not just great country music but one of my favorite vegan restaurants, The Wild Cow. I had their Buffalo Beans and Greens and was amazed.
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Arepas are a staple in Latin America, and are especially popular in Colombia and Venezuela. They are a gluten-free corn griddle cake made from Masarepa which is a pre-cooked corn flour.
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This hearty Tuscan White Bean Soup is bursting with flavor and loaded with plenty of fresh vegetables, beans, herbs and spices.
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A traditionally sweet and nutty bread that makes a perfect snack or a delicious breakfast muffin.
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