This white bean chili recipes provides a nice alternative to red bean chili. It has a southwestern flair, chocked full of vegetables and beans. And it pairs beautifully with this nutty, hearty, beer bread, perfect for soup dipping! A true crowd-pleaser! Sign up to receive the recipe and grocery list a week before each each LIVE show so you can cook along with Chef Kim. 🥄 Kitchen Tools Large Soup Pot High Speed Blender (or immersion blender) Bread Pan (9" x 5") Parchment Paper Medium size mixing bowl Spatula/Wood Spoons Chef knife Cutting Board White Bean Chili Prep time 20 minutes Cook time 30 minutes Yield 4-6 servings 🌱 Ingredients Two 15-ounce cans cannellini beans, rinsed, drained, divided 2 cups...
Continue reading
Simple quinoa flatbread pairs beautifully with this roasted pepper and walnut spread, created using a bright and vibrant Middle Eastern recipe, perfect for dips, sandwich spreads, and wraps.
Continue reading
This easy Mexican style dish is loaded with so many flavors and vegetables that it's perfect alone or as a filling for a taco dinner or Mexican burrito bowl. Top it with avocado mango salsa and it's complete!
Continue reading
This recipe is the perfect solution when you need a healthy version of a dried ranch dressing blend. This dried combination is a delicious addition to any plant-based mayonnaise or sour cream creating a rich creamy traditional dressing or dip.
Continue reading
There is no end to the creative ways we could use zucchini. You’ll love this moist chocolate treat for breakfast, lunch, dinner, or snack!
Continue reading
Making a great plant-based cheese or spread doesn't have to be difficult or expensive. These two dairy busters are my base for so many recipes. They add a delicious cheezy component to everything from enchiladas to lasagna.
Continue reading
This recipe is for every lover of Indian cuisine! It’s base is a flavorful, simple and creamy tomato sauce. The sauce incorporates a perfect blend of spices, tomato, cashew cream, chickpeas, and veggies. It's cozy, warm, comfort food perfect for any season! Sign up to receive the recipe and grocery list a week before each each LIVE show so you can cook along with Chef Kim. Prep time 15 minutes Cook time 15-20 minutes Yield 4-6 servings 🌱 Ingredients Rice 4 cups cooked brown rice (about 1 1/2 - 2 cups uncooked) Sauce 3/4 cup cashews, soaked 1 cup water 1-14.5 ounce can diced tomatoes 3 tablespoons tomato paste 1 tablespoon lime juice 2 teaspoons maple...
Continue reading
This plant-based mayonnaise is so rich and full of flavor that you will not miss your old egg and oil based mayonnaise.
Continue reading
Zucchini Cakes are a summertime favorite and they’re a perfect way to use up all those extra zucchini in the garden. These cakes have the unique flavor of the sea so think “crabcakes”! Serve them over a bed of lettuce and top with Tzatziki Sauce. Sign up to receive the recipe and grocery list a week before each each LIVE show so you can cook along with Chef Kim. 🥄 Kitchen Tools Large baking sheet/parchment paper Knives & Cutting Boards High Speed Blender Vegetable grater or food processor Large and small mixing bowls Wood spoons and spatulas Zucchini Cakes Prep time 30 minutes Cook time 40 minutes Yield 6 servings 🌱 Ingredients Zucchini Cakes: One 15-ounce can garbanzo beans,...
Continue reading
Many of us remember that classic chicken salad that was perfect for any sandwich filling. I’ve got the perfect replacement!
Continue reading
