Nut Butter Brownies
These are extra-moist brownies that are whole grain and have no added oil.
Recipes
In addition to the recipes on these pages, you can try out our new PlantPure AI recipe tool at PlantPureStarters.com. This tool replicates the culinary style of PlantPure Chef Kim Campbell, while providing an endless array of recipe possibilities based on your own preferences!
Base Recipes
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#roasted red peppers
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african stew
appetizer
Appetizers
aquafaba
Asian
baked thai spring rolls
baking
biscuits
bowl style meals
bread
Breads
Breakfast
Burgers / Sandwiches / Wraps
cookies
cooking
Cornbread Dressing
dessert
Desserts
entree
gluten free
Holidays
Indian
key lime pie
Kid-Friendly
lasagna
Main Entrees
Mexican
muffins
oil free
plant based
plant-based
plantbased
poke bowls
PPKL
quick breads
Salads
Sauces & Dressings
Sides
Snacks
sou
soups
Soups & Stews
soycurls
spice blends
Spicy
strawberries
sweet potatoes
Thanksgiving recipe
vegan
vegan egg rolls
wfpb
whole food plant-based
Whole Food Plant-Based Lifestyle
Fig Oat Bars
Fig Newtons® are a classic cookie from the past, and these gems are so much healthier and tastier than anything you will find in a store!
Italian Eggplant Casserole
This hearty casserole is layered with breaded eggplant, tofu, and marinara. Serve with pasta and extra marinara sauce.
Mediterranean Baked Green Falafels
Green falafels are a classic Middle Eastern and Mediterranean recipe. They’re a delicious little veggie ball loaded with garbanzo beans, herbs, and lots of spices!
White Bean Chili & Rustic Beer Bread
This white bean chili recipes provides a nice alternative to red bean chili. It has a southwestern flair, chocked full of vegetables and beans. And it pairs beautifully with this nutty, hearty, beer bread, perfect for soup dipping! A true crowd-pleaser! Sign up to receive the recipe and grocery list a week before each each LIVE show so you can cook along with Chef Kim. 🥄 Kitchen Tools Large Soup Pot High Speed Blender (or immersion blender) Bread Pan (9" x 5") Parchment Paper Medium size mixing bowl Spatula/Wood Spoons Chef knife Cutting Board White Bean Chili Prep time 20 minutes Cook time 30 minutes Yield 4-6 servings 🌱 Ingredients Two 15-ounce cans cannellini beans, rinsed, drained, divided 2 cups...
Muhammara & Quinoa Flatbread
Simple quinoa flatbread pairs beautifully with this roasted pepper and walnut spread, created using a bright and vibrant Middle Eastern recipe, perfect for dips, sandwich spreads, and wraps.
Aztec Quinoa with Avocado Mango Salsa
This easy Mexican style dish is loaded with so many flavors and vegetables that it's perfect alone or as a filling for a taco dinner or Mexican burrito bowl. Top it with avocado mango salsa and it's complete!
Ranch Seasoning Blend
This recipe is the perfect solution when you need a healthy version of a dried ranch dressing blend. This dried combination is a delicious addition to any plant-based mayonnaise or sour cream creating a rich creamy traditional dressing or dip.
Chocolate Zucchini Bread
There is no end to the creative ways we could use zucchini. You’ll love this moist chocolate treat for breakfast, lunch, dinner, or snack!
Simple Vegan Cheese and Yogurt
Making a great plant-based cheese or spread doesn't have to be difficult or expensive. These two dairy busters are my base for so many recipes. They add a delicious cheezy component to everything from enchiladas to lasagna.