You don’t have to live along the coast to enjoy a delicious New England Chowder! This plant-based chowder has the flavor of traditional creamy clam chowder and is the perfect bowl of hot and hearty comfort soup.
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The delicious combination of apples and pumpkin makes this bread perfect for autumn.
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Ethiopian Stew is an easy slow-cooked one-pot dish. It is slightly spicy, sweet, and rich in flavors
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Spice up your weekend with these sweet griddle cakes, infused with warm Fall spices, and smothered in a peachy ginger compote!
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Calling all chocolate lovers! Learn how to make banana 'nice cream', smothered in a hot, gooey fudge sauce!
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These are extra-moist brownies that are whole grain and have no added oil.
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Fig Newtons® are a classic cookie from the past, and these gems are so much healthier and tastier than anything you will find in a store!
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This hearty casserole is layered with breaded eggplant, tofu, and marinara. Serve with pasta and extra marinara sauce.
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Green falafels are a classic Middle Eastern and Mediterranean recipe. They’re a delicious little veggie ball loaded with garbanzo beans, herbs, and lots of spices!
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