The tastebuds of children are not as hard to shape as many people assume. Childhood taste buds left to their own devices, however, can form poor eating habits that last a lifetime. In an NPR interview with Bee Wilson, author of “Baby’s First Bite”, Wilson makes the point that as humans, we’re all hardwired toRead more
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Photo courtesy of Pixabay. Video Courtesy of Awareness Act Between the 4th of July and Memorial Day, according to the National Hot Dog and Sausage Council, Americans eat an estimated 7 billion hot dogs. Soft drinks, chips, meat, ice cream, and other unhealthy foods are are marketed heavily during these holidays, complete with red whiteRead more
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Have you ever been confused about the difference between ancient and regular grains? Are they more nutritious, better-quality grains, or are they another way of tagging a grain “organic”? First, here’s a list of the most commonly used ancient grains: Farro Spelt Kamut Quinoa (GF) Millet (GF) Amaranth (GF) Teff (GF) Chia (GF) Sorghum (GF)Read more
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Dr. Cheryl True is the group leader of “Heartland Rooted” in Davenport, Iowa. Although vegetarian for many years, after hearing Dr. T. Colin Campbell speak at a lifestyle medicine conference a few years ago, she shifted her diet to WFPB. She took Dr. Campbell’s Plant-Based Nutrition Certificate course, which cemented her decision even further, and also became aRead more
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Yesterday, on a rare day off, I took an extra long time at the gym. I did a longer workout, and then rewarded myself with a visit to the sauna. Sitting across from me was an older gentleman. I don’t remember exactly how the discussion started, but it soon led to a place very personalRead more
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