Staying plant-based on birthdays can be tricky! First, if you are the parent of a child and it is their birthday, you may not want to dictate a whole food, plant-based dinner. But, if it is you or a loved one who is already plant-based, then it is both easy and fun to create a special celebration. Here are several ideas to try:
I love the idea of making convenience foods at home. Use these simple tips to cut down on time and cost, while also adding healthier food options to your day.
Whether you were a picky eater as a child or not, chances are if you are a parent, you have dealt with the struggle of trying to get a child to eat a certain food. If your kids have grown up eating the Standard American Diet or basically any other diet besides a whole food plant-based one, chances are that they will be at least a little reluctant to try some of the new foods and this new way of eating.
Snacking is a common habit that almost everybody does. Can it be healthy? Yes! The trick is keeping our snacks unprocessed and plant-based. We often reach for things like chips, cookies, crackers, and even candy.
"I've been a strict vegan for many years, and at first I lost a lot of weight.
Then over the past few years, my weight crept back up197lbs to be exact.
So I'm struggling along using my fitness pal counting every calorie. Losing weight was such a struggle..."
"I lost 150 pounds and have kept it off for almost 5 years now.
Initially, I lost the weight because I did not want to be put on blood pressure medication. This helped me learn about what foods I put in my body and what foods to avoid eating in my quest to lower my blood pressure..."
Recently, my daughter received all of her textbooks before heading off to college this fall. A required class for first year students is Health. She started reading through the book and was surprised that they said to approach a plant-based diet with ‘caution’ because you had to watch your nutrients very closely. They also referred to the “importance of combining vegetarian proteins during a meal to get a complete protein.” The amazing thing is that this book was published in 2015!
"Less than a year ago, at the age of 49, I was well into my second year of suffering from angina, shortness of breath, and fatigue. I used the maximum dose of nitroglycerin daily to help with the chest pain, but it didn’t improve my exercise tolerance and I was extremely limited in my day to day activities. A trip to the grocery store would require most of a day to recover from..."
"Hi, My name is Karen and I am 63 years old. My story starts in 2013. I had high blood pressure and had a hard time finding meds I could tolerate. I was at my highest weight,167lbs. All my life I have yoyo'd up and down as much as 25-30 lbs. always to gain it back yet again. I read Joel Furmans' Eat to Live and thought, well I'll give it a try for a month, can't hurt. During that month I also started to educate myself."
"Hi! My name is Nancy Mathews, and I’m 53 years young. I’ve been whole food plant based since March 1st, 2012. My journey began when I gained 60 pounds after quitting smoking. One addiction led to another. I ate everything not nailed down. I was also 40 pounds +/- overweight when I quit smoking. I felt terrible, I was short of breath, out of shape, all my joints hurt plus I was starting the menopause journey...
"My name is Pauline Sumual and I am 22 years old currently residing in Chicago, IL. About a month ago I was watching a number of documentaries on Netflix associated with American's daily consumption of food and what they put in their bodies. One of them was PlantPure Nation. Throughout my college years I've done a number of research on politics and the correlation between the politicians and their voters. I did not realize the role of corporations in the political world. After watching these documentaries they all started to make sense...
Building school lunches was an important task when getting our kids off to school. As busy working parents, we came up with a variety of simple ideas that were quick and easy to put together. Eventually the kids took over and have since reminded me of the ‘formula’ I used when teaching them to build their own lunches.