Just in time for the holidays, Naked Food magazine is giving a special ongoing gift to the world. The award-winning plant-based nutrition publication is offering free digital subscriptions —an annual value of $9.95 – $16.95— to everyone who wishes to subscribe. The goal of this independent publication is to continue powering the science behind preventionRead more The post PlantPure and Naked Food Magazine are Joining Forces, with Free Digital Subscription! appeared first on PlantPure Nation.
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Laura Dietrich My husband and I love going to football games: the excitement, all of the fans, and of course delicious tailgate food. It can be somewhat of a challenge though if you are plant-based. Here are a few tips that we use to make sure we have a fun and healthy tailgating experience: IfRead more The post Tailgating – the PlantPure way! appeared first on PlantPure Nation.
Pictured: Phil Eherenmen, Midge Steuber, and Dave Holland. Midge Steuber is the group leader of the “Port Townsend (& Beyond) Vegan Group” in Port Townsend, Washington. In a seaport community where salmon is king, followed by elk, Midge has started a successful, and thriving pod group. They currently have 139 members, and the group hasRead more The post Pod Group Spotlight: Port Townsend (& Beyond) Vegan Group appeared first on PlantPure Nation.