Just in time for the holidays, Naked Food magazine is giving a special ongoing gift to the world. The award-winning plant-based nutrition publication is offering free digital subscriptions —an annual value of $9.95 – $16.95— to everyone who wishes to subscribe. The goal of this independent publication is to continue powering the science behind prevention
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Laura Dietrich My husband and I love going to football games: the excitement, all of the fans, and of course delicious tailgate food. It can be somewhat of a challenge though if you are plant-based. Here are a few tips that we use to make sure we have a fun and healthy tailgating experience: If
Pictured: Phil Eherenmen, Midge Steuber, and Dave Holland. Midge Steuber is the group leader of the “Port Townsend (& Beyond) Vegan Group” in Port Townsend, Washington. In a seaport community where salmon is king, followed by elk, Midge has started a successful, and thriving pod group. They currently have 139 members, and the group has
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