Animal Rights

All recipes

In addition to the recipes on these pages, you can try out our new PlantPure AI recipe tool at PlantPureStarters.com. This tool replicates the culinary style of PlantPure Chef Kim Campbell, while providing an endless array of recipe possibilities based on your own preferences!

PlantPure AI

A Testimony From PlantPure Challenge Winner Karen Kulik

"Hi, My name is Karen and I am 63 years old. My story starts in 2013. I had high blood pressure and had a hard time finding meds I could tolerate. I was at my highest weight,167lbs. All my life I have yoyo'd up and down as much as 25-30 lbs. always to gain it back yet again. I read Joel Furmans' Eat to Live and thought, well I'll give it a try for a month, can't hurt. During that month I also started to educate myself."

Tags: agriculture Animal Rights climate change diet environment Environmental Impact farming food fruits go plantpure goplantpure grains health healthy nutrition plant-based plant-based diet plantpure plantpure challenge plantpure challenge testimonial plantpure nation plantpure testimonial plants produce recipes t. colin campbell testimonial vegan vegetables wfpb

Olympic Medal-Winning Cyclist Dotsie Bausch Finds The Silver Lining in Animal Rescue

The non-profit Silver Lining Animal Rescue’s first target is the dairy milk industry. IRVINE (2 February 2017): Having made history on the Olympic stage as a badass cyclist, silver medal-winner Dotsie Bausch is taking the next step to confirm that she’s also a badass off the bike. Furthering the message of her powerful and persuasiveRead more The post Olympic Medal-Winning Cyclist Dotsie Bausch Finds The Silver Lining in Animal Rescue appeared first on PlantPure Nation.

Tags: animal rescue Animal Rights animal welfare Cycling diet dotsie bausch exercise food forks over knives health healthy plant-based plant-based diet plantpure plantpure nation plants t. colin campbell vegan vegetables wfpb

Can Animal Products Be Sustainable?

The argument for more sustainable practices in meat and dairy production has gained popularity in recent years, leaving consumers feeling as though they’re doing themselves, and the planet a good deed by buying “organic, grass-fed, and cage free” animal products. Marketing these products as sustainable, however, is misleading. IfRead more The post Can Animal Products Be Sustainable? appeared first on PlantPure Nation.

Tags: agriculture Animal Rights climate change cooking diet environment Environmental Impact farming food forks over knives free range grass fed Health healthy nutrition organic meat plant-based plant-based diet plantpure plantpure nation plants produce sustainability t. colin campbell vegetables water wfpb

The Psychology of Eating Meat

Questioning why we eat what we eat, especially when it comes to meat and animal products, can be a touchy subject. Psychologist Dr. Melanie Joy explores this topic in her book “Why we Love Dogs, Eat Pigs, and Wear Cows.” While many books explain why we shouldn’t eat meat, Joy’s book explains why we doRead more The post The Psychology of Eating Meat appeared first on PlantPure Nation.

Tags: Animal Rights diet environment farming food forks over knives Health healthy nutrition plant-based plant-based diet plantpure plantpure nation t. colin campbell vegetables wfpb

Frankenstein Farming

Have you ever considered the effects of factory farming, or “Frankenstein Farms” as they’re often called, for those living nearby? While we all know of the detrimental effects of factory farming on the environment, many don’t know that the smell produced by these farms is more than just a nuisance for those living nearby. TheRead more The post Frankenstein Farming appeared first on PlantPure Nation.

Tags: agriculture Animal Rights dairy Environmental Impact factory farming Farming forks over knives Health nutrition plant-based plant-based diet plantpure plantpure nation plants t. colin campbell wfpb

Recipe Categories

Base Recipes