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A Testimony From PlantPure Challenge Winner Karen Kulik

A Testimony From PlantPure Challenge Winner Karen Kulik

by BOLD SUPPORT September 18, 2017

"Hi, My name is Karen and I am 63 years old. My story starts in 2013. I had high blood pressure and had a hard time finding meds I could tolerate. I was at my highest weight,167lbs. All my life I have yoyo'd up and down as much as 25-30 lbs. always to gain it back yet again. I read Joel Furmans' Eat to Live and thought, well I'll give it a try for a month, can't hurt. During that month I also started to educate myself."
Top 5 Convenient Plant-Based Foods

Top 5 Convenient Plant-Based Foods

by BOLD SUPPORT August 11, 2017

Picture this: you’ve just gotten home from a long day. You have family members who need you, friends you want to catch up with, or maybe a favorite tv show you’ve been looking forward to. Plus, you have to make dinner or maybe plan for tomorrow’s meals and you wonder how to fit it all in. 
10 Plant-Based Podcasts to Add to Your Playlist

10 Plant-Based Podcasts to Add to Your Playlist

by BOLD SUPPORT February 27, 2017

1.) The Plant Yourself Podcast Howard Jacobson, a plant-based health speaker, educator, and coach, interviews “guests who are healing the world in various ways. From plant-based nutrition to joyful movement, to evidence-based healthcare, to gardening, to environmental action, to social justice, to spiritual common sense.” 2.) Lean Green DAD Corey Warren is “a husband, father of three, and
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The Food We Eat

The Food We Eat

by BOLD SUPPORT November 22, 2016

This Ted Talk explores the state of food in America, why we eat what we eat, and how our supermarkets have shaped the future of food.  Food editor and writer Mark Bittman explains why 40% of the food in American supermarkets doesn’t qualify as real food.  Bittman notes that food, by its dictionary definition, is
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Can Animal Products Be Sustainable?

Can Animal Products Be Sustainable?

by BOLD SUPPORT August 05, 2016

The argument for more sustainable practices in meat and dairy production has gained popularity in recent years, leaving consumers feeling as though they’re doing themselves, and the planet a good deed by buying “organic, grass-fed, and cage free” animal products.  Marketing these products as sustainable, however, is misleading.              If
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