Because of space limitations, this summer was the first time in many years that I did not have a garden. One of my favorite things to do in past summers was to walk out into the garden and pick a handful of herbs to brighten my plant-based dishes. I decided to create a “small-space garden” on our front porch steps and planted rosemary, basil, thyme and mint in pots. They turned out to be a decorative, productive and attractive addition to our front porch.
4th of july Activities agriculture amazon ancient grains animal rescue Animal Rights animal welfare antonia demas Audio baking balanced living for busy professionals beans bicycle banana bum Blogs build a bowl Burgers / Sandwiches / Wraps canning carla golden wellness climate change coffee Cooking corporate wellness Cycling dairy diet dotsie bausch doug schmidt Dr. James Marcum Dr. Michael Gregor employee wellness Engine 2 Diet environment Environmental Impact Events exercise factory farming fall farmers market farming father's day food food for thought food is elementary food studies institute forks over knives free range fruits garden gardening Gardening/Outdoors go plantpure goplantpure Government grains grass fed grilling Health healthy Healthy Delivery Meals heartland rooted herbs hilton head sc hydration Important Update ingredients instant pot jami dulaney md plant-based wellness Jumpstart kerrie roberts kids Kim Campbell kitchen live planted local low country vegfest lunchbox Main Entrees main street vegan mark dillon's plant-based conversations meat meat substitutes medicine mental health MnMExploreCAN naked food magazine News newsletter no meat athlete radio npr nutrition On Tour organic meat packit cooler bag palmetto plant eaters physicians committee for responsible medicine plant based athletes plant based doctors plant strong victor plant yourself podcast plant-based plant-based birthdays plant-based diet plant-based on a plane plant-based pizza plant-based travel plantpure plantpure challenge plantpure challenge testimonial plantpure challenge winner PlantPure Chef PlantPure Foods plantpure magazine plantpure nation plantpure nation newsletter PlantPure People PlantPure Pods plantpure testimonial plantpurechef plantpurenation plants port townsend (&beyond) vegan group potatoes produce pumpkin Recipes resources road trip schools Science seeds Soups & Stews soymilk starts with one sustainability sustainable t. colin campbell tailgating ted radio hour testimonaials testimonial The Center for Nutrition Studies the plant trainers podcast the plantpure kitchen the plantpure kitchen cookbook the plantpure nation cookbook transormation travel Uncategorized urban farming vacation vegan vegan birthdays vegan incline vegan meals vegan pizza vegan travel veganize vegetables victor school district Videos water weight loss wellness wfpb WFPB Diet Whole Food Diet Menu whole food plant-based Whole Food Plant-Based Lifestyle whole grains winter woody harrelson
Photo courtesy of Pixabay. Listen to this NPR story about Chris Castro, who is turning the “perfectly manicured lawns” in his Orlando neighborhood into “mini farms” with his program, Fleet Farming. Chris asks his neighbors to donate a portion of their lawns, which will be farmed by volunteers who ride from farm to farm,Read more The post Growing Food in Unexpected Places appeared first on PlantPure Nation. With thirty entrees to choose from, PlantPure meals are the most convenient, healthy and inexpensive delivered foods available on-line! Our meals have no added oils and are priced lower than most fast foods. Order today at: PlantPureNation.com/collections/Foods
CSA stands for “community supported agriculture,” and these programs are a perfect way to support your local farmers and develop a direct connection to your food source. When you join a CSA, you’re purchasing a “share” of produce. This means that you’ll receive a set amount of produce periodically (usually weekly), but the type ofRead more The post What’s a CSA? appeared first on PlantPure Nation.
Listen to Antonia Demas, founder and director of the Food Studies Institute, discuss overhauling food education on the Plant Yourself Podcast by visiting: Demas became interested in food and nutrition at a young age, becoming a vegetarian at 14, when vegetarianism was far less common. Her passion is educating children about food, through whatRead more The post Food is Elementary appeared first on PlantPure Nation.