Making a great plant-based cheese or spread doesn't have to be difficult or expensive. These two dairy busters are my base for so many recipes. They add a delicious cheezy component to everything from enchiladas to lasagna.
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This recipe is for every lover of Indian cuisine! It’s base is a flavorful, simple and creamy tomato sauce. The sauce incorporates a perfect blend of spices, tomato, cashew cream, chickpeas, and veggies. It's cozy, warm, comfort food perfect for any season! Sign up to receive the recipe and grocery list a week before each each LIVE show so you can cook along with Chef Kim. Prep time 15 minutes Cook time 15-20 minutes Yield 4-6 servings 🌱 Ingredients Rice 4 cups cooked brown rice (about 1 1/2 - 2 cups uncooked) Sauce 3/4 cup cashews, soaked 1 cup water 1-14.5 ounce can diced tomatoes 3 tablespoons tomato paste 1 tablespoon lime juice 2 teaspoons maple...
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This plant-based mayonnaise is so rich and full of flavor that you will not miss your old egg and oil based mayonnaise.
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Zucchini Cakes are a summertime favorite and they’re a perfect way to use up all those extra zucchini in the garden. These cakes have the unique flavor of the sea so think “crabcakes”! Serve them over a bed of lettuce and top with Tzatziki Sauce. Sign up to receive the recipe and grocery list a week before each each LIVE show so you can cook along with Chef Kim. 🥄 Kitchen Tools Large baking sheet/parchment paper Knives & Cutting Boards High Speed Blender Vegetable grater or food processor Large and small mixing bowls Wood spoons and spatulas Zucchini Cakes Prep time 30 minutes Cook time 40 minutes Yield 6 servings 🌱 Ingredients Zucchini Cakes: One 15-ounce can garbanzo beans,...
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Many of us remember that classic chicken salad that was perfect for any sandwich filling. I’ve got the perfect replacement!
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Sweet and cold desserts are perfect for hot summer days! You don't even need an oven to make these decadent and delicious treats.
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Paella is a traditional Spanish dish that brings rice, vegetables, and mouthwatering flavors to the table.
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Pad Thai is packed with veggies, flavors, and noodles. This oil-free and plant-based version boasts that delicious combination of sweet, sour, and spicy flavors.
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Lemon poppy seed pancakes made with a unique combination of Japanese sweet potatoes, oats, and quinoa!
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Berry compotes are warm, fruity, and a sweet addition to pancakes, waffles, oatmeal, and plant-based yogurts and frozen banana nice cream.
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