The chickpeas and walnuts help the texture of this dish approximate real meatloaf. This dish is rich in flavors and full of veggies and fiber.
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Frozen bananas are the perfect base for plant-based ice cream. Because bananas are naturally sweet, there is no need to add any sugars.
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This creamy soup is loaded with the flavors of a real baked potato topped with plant-based sour cream and smoked paprika.
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If you love crunchy tortillas, these are full of flavor, oil free, and so easy to make!
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This creamy chickpea dip is a delicious addition to sandwiches, vegetables, or baked crackers.
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This salad is the perfect addition to any Mexican dinner such as a taco, enchilada, or chili bowl. The tropical flavors of mango and lime are a perfect balance with the corn and avocados.
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This is a delicious summertime dish that is full of fresh herbs, beans, olives, and artichokes. It's easy to change the vegetables and try seasonal ones such as tomatoes, avocados, or cucumbers.
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This creamy white sauce is perfect for tossing with your favorite pasta or topping a baked potato. It's hard to believe it's dairy free!
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This recipe was inspired by the Creamy African Stew recipe in The PantPure Nation Cookbook. That recipe was so popular that I was motivated to create a wrap filling with similar flavors. It’s quick to make, bursting with great taste, and truly a winner.
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Sweet potato waffles combine warm fall spices and sweet potatoes for the perfect balance of moisture, spice, and sweetness. What a great way to incorporate oats, quinoa, and sweet potatoes into a balanced and delicious breakfast
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