Recipes
In addition to the recipes on these pages, you can try out our new PlantPure AI recipe tool at PlantPureStarters.com. This tool replicates the culinary style of PlantPure Chef Kim Campbell, while providing an endless array of recipe possibilities based on your own preferences!
Caesar Dressing
A typical Caesar dressing calls for anchovies, which impart a slightly fishy flavor. I use seaweed instead, but if you don't like seaweed, simply leave it out and sub in fresh parsley or chives.
Brussels Sprout Salad
Brussel sprouts make the perfect cool-weather crunchy salad that has texture more like a slaw. This autumn salad pairs the flavors of smoky bac’n chickpeas with a sweet creamy dressing
Breakfast Potato Casserole
An easy breakfast casserole to impress the guests! This simple recipe uses oil free frozen hash browns and a delicious vegetable filling.
BBQ Jackfruit
Green jackfruit is often referred to as the vegetarian's meat. It is the fruit of a tree native to South Asia and Southeast Asia. When green jackfruit cooks and softens, it begins to pull apart, taking on an appearance similar to pulled pork.
Blue Cheez Dressing
This is a crowd-pleaser. It is very rich, so you don't need much! It's a great addition to any salad or burger.
Beanie Loaf
The chickpeas and walnuts help the texture of this dish approximate real meatloaf. This dish is rich in flavors and full of veggies and fiber.
Berry Banana Ice Cream
Frozen bananas are the perfect base for plant-based ice cream. Because bananas are naturally sweet, there is no need to add any sugars.
Baked Potato Soup
This creamy soup is loaded with the flavors of a real baked potato topped with plant-based sour cream and smoked paprika.
Baked Corn Tortillas
If you love crunchy tortillas, these are full of flavor, oil free, and so easy to make!