Brussel sprouts make the perfect cool-weather crunchy salad that has texture more like a slaw. This autumn salad pairs the flavors of smoky bac’n chickpeas with a sweet creamy dressing
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An easy breakfast casserole to impress the guests! This simple recipe uses oil free frozen hash browns and a delicious vegetable filling.
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Green jackfruit is often referred to as the vegetarian's meat. It is the fruit of a tree native to South Asia and Southeast Asia. When green jackfruit cooks and softens, it begins to pull apart, taking on an appearance similar to pulled pork.
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This is a crowd-pleaser. It is very rich, so you don't need much! It's a great addition to any salad or burger.
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The chickpeas and walnuts help the texture of this dish approximate real meatloaf. This dish is rich in flavors and full of veggies and fiber.
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Frozen bananas are the perfect base for plant-based ice cream. Because bananas are naturally sweet, there is no need to add any sugars.
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This creamy soup is loaded with the flavors of a real baked potato topped with plant-based sour cream and smoked paprika.
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If you love crunchy tortillas, these are full of flavor, oil free, and so easy to make!
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This creamy chickpea dip is a delicious addition to sandwiches, vegetables, or baked crackers.
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This salad is the perfect addition to any Mexican dinner such as a taco, enchilada, or chili bowl. The tropical flavors of mango and lime are a perfect balance with the corn and avocados.
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