The perfect mixture of grains, nuts, and dried fruits for an easy breakfast.
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This Instant Pot® recipe cooks pasta directly in marinara sauce with an assortment of veggies which gives the pasta a unique creaminess.
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If you have an Instant Pot®, making yogurt is a simple process that takes very little effort. The flavor is tangy and the texture is perfect every time.
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The ever popular California fish taco is not forgotten! The special components in this recipe are the artichokes and unique creamy lime dressing.
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Most restaurants serve pad thai with an oil-based fish sauce. My version is oil-free and plant-based but still boasts that delicious combination of sweet, sour, and spicy flavors.
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This recipe is so simple and the secret ingredient here is chia seeds! These little gems are packed full of nutrition and is the reason this jam will never fail.
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This is a simple recipe, just quinoa tossed with veggies and chickpeas. The sauce can make or break a Buddha bowl, and this sauce is amazing!
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This tasty dish is perfect to make in the evening for a quick "grab and go" breakfast the next morning. ___________________________________________________________________ Prep time 10 minutes Cook time 0 minutes Yield 1 servings 🌱Ingredients 1/2 cup oats 1 cup unsweetened pant-based milk 1 1/2 teaspoons pure maple syrup 1/4 teaspoon pure vanilla or almond extract 1/2 cup blueberries 1/2 cup diced mango 1 to 2 tablespoons chopped walnuts 2 teaspoons chia seeds Pinch ground cinnamon 👩🍳Directions Combine all the ingredients in a pint-size mason jar, cover, shake well, and refrigerate overnight. Eat it right out of the mason jar the next morning. ✏️ Tips & Hints Feel free to sub in your favorite berries, fresh fruit...
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This veggie burger is both easy and quick. I like to make a large batch and freeze the leftovers. They are hearty and wholesome.
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This soup has a sweet, creamy texture with the perfect balance of spices.
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