This plant based mayonnaise is so rich and full of flavor that you will not miss your old egg- and oil- based mayonnaise.
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The best part of this gluten free flatbread is how simple and quick it comes together. This recipe has quickly become a favorite staple in our house.
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These tacos have some of the same seasonings used in a typical California fish taco with with cabbage, chickpeas and a hint of lime.
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This simple white chili has a Southwestern flair and is chock-full of vegetables and beans.
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This Asian dish is loaded with veggies, spices, and eggless tofu for that perfect replication of traditional fried rice without oil or eggs.
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This Plant-Based Key Lime Avocado Pie is a refreshingly sweet and tart tropical dessert.
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These beautiful and decadent layered bars are loaded with the flavors of chocolate and mint paired with the creamy texture of a ripe avocado and banana.
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Sweet potatoes provide the perfect base for a rich, sweet, and creamy chocolate dessert!
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A hearty sweet, creamy, and cheezy corn chowder perfect for chillier weather.
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Kids and adults love this healthy oil-free version of a popular Asian take-out dish. It’s a quick and easy dinner than can be ready in under 20 minutes!
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