Tofu Cashew Mayonnaise
This plant based mayonnaise is so rich and full of flavor that you will not miss your old egg- and oil- based mayonnaise.
Recipes
Base Recipes
#roasted red peppers
#sauce
#vegan
african stew
Appetizers
aquafaba
Asian
baking
biscuits
bread
Breads
Breakfast
Burgers / Sandwiches / Wraps
cookies
cooking
dessert
Desserts
gluten free
Holidays
Indian
key lime pie
Kid-Friendly
Main Entrees
Mexican
plant based
plant-based
PPKL
Salads
Sauces & Dressings
Sides
Snacks
sou
soups
Soups & Stews
spice blends
Spicy
strawberries
vegan
Whole Food Plant-Based Lifestyle
Quinoa Flatbread
The best part of this gluten free flatbread is how simple and quick it comes together. This recipe has quickly become a favorite staple in our house.
Crunchy Chickpea Tacos
These tacos have some of the same seasonings used in a typical California fish taco with with cabbage, chickpeas and a hint of lime.
White Bean Chili
This simple white chili has a Southwestern flair and is chock-full of vegetables and beans.
Thai Fried Rice
This Asian dish is loaded with veggies, spices, and eggless tofu for that perfect replication of traditional fried rice without oil or eggs.
Key Lime Avocado Pie
This Plant-Based Key Lime Avocado Pie is a refreshingly sweet and tart tropical dessert.
Grasshopper Bars
These beautiful and decadent layered bars are loaded with the flavors of chocolate and mint paired with the creamy texture of a ripe avocado and banana.
Sweet Potato Chocolate Pudding Pie
Sweet potatoes provide the perfect base for a rich, sweet, and creamy chocolate dessert!
Sweet Pepper Coconut Corn Chowder
A hearty sweet, creamy, and cheezy corn chowder perfect for chillier weather.
Vegetable Lo Mein
Kids and adults love this healthy oil-free version of a popular Asian take-out dish. It’s a quick and easy dinner than can be ready in under 20 minutes!