This is a delicious summertime dish that is full of fresh herbs, beans, olives, and artichokes. It's easy to change the vegetables and try seasonal ones such as tomatoes, avocados, or cucumbers.
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This creamy white sauce is perfect for tossing with your favorite pasta or topping a baked potato. It's hard to believe it's dairy free!
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This recipe was inspired by the Creamy African Stew recipe in The PantPure Nation Cookbook. That recipe was so popular that I was motivated to create a wrap filling with similar flavors. It’s quick to make, bursting with great taste, and truly a winner.
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Sweet potato waffles combine warm fall spices and sweet potatoes for the perfect balance of moisture, spice, and sweetness. What a great way to incorporate oats, quinoa, and sweet potatoes into a balanced and delicious breakfast
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This Thai Curried Vegetable dish is so authentic and loaded with the unique flavors of most traditional Thai curries. It’s chocked full of potatoes and mixed vegetables covered with a creamy flavorful curry sauce.
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This is a plant based oil-free Mexican appetizer that everyone loves! This dip is so pretty and loaded with veggies and flavor.
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This plant based mayonnaise is so rich and full of flavor that you will not miss your old egg- and oil- based mayonnaise.
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The best part of this gluten free flatbread is how simple and quick it comes together. This recipe has quickly become a favorite staple in our house.
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These tacos have some of the same seasonings used in a typical California fish taco with with cabbage, chickpeas and a hint of lime.
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This simple white chili has a Southwestern flair and is chock-full of vegetables and beans.
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