the plantpure nation cookbook

All recipes

Snacking in The Workplace

Snacking is a common habit that almost everybody does.  Is it healthy?  Yes!  The trick is keeping our snacks healthy and plant-based.  We often reach for things like chips, cookies, crackers, and even candy.  

Continue reading


One is the Loneliest Number!

So you have watched the videos and documentaries and are now excited to change over to a plant-based diet and experience for yourself the amazing health benefits!  The only problem is that you are the only person in your household who wants to make this change.  If this is your situation, realize that you are not alone.

Continue reading


Top 5 Convenient Plant-Based Foods

Picture this: you’ve just gotten home from a long day. You have family members who need you, friends you want to catch up with, or maybe a favorite tv show you’ve been looking forward to. Plus, you have to make dinner or maybe plan for tomorrow’s meals and you wonder how to fit it all in. 

Continue reading


Foods to Keep You Full

As someone who loves food and loves to eat, one of my favorite things about eating a whole food, plant-based diet is that nearly all of the foods that I can eat have a lower calorie density than their animal-based or processed counterparts. This basically means that I can eat more volume and still be eating fewer calories - a win in my book! 

Continue reading


Snack Attack

Snacks should be quick, easy, and convenient.  There are so many healthy snacks to choose from such as fresh fruit and cut veggies, baked tortilla chips, bean dips, salsas, whole grain and low-fat crackers, and oil-free popcorn.  If we shift our “snacking mindset,” we discover that it can also be cheap and easy to incorporate healthier whole foods as snacks.  

Continue reading


An Interview With Doug Schmidt

When Doug Schmidt had a heart attack eight years ago, he had no idea how drastically his life would change and how this single event would affect so many other people. At the time, Doug worked as an elementary school teacher at Victor Schools in Rochester, New York, and lived a normal, quiet life.

Continue reading


A PlantPure Testimonial: Kimberly Morrison

"My Name is Kimberly Morrison. I am 51 years young and I am excitingly loving being a vegan. My vegan lifestyle started just 5 weeks ago and has proven to be a healing source in my life...

Continue reading


Plant-Based on a Plane

Ever since I was a kid, one of my favorite things to do has been traveling by plane. I’ve always been fascinated with the speed at which you can reach your destination and all the places you can go. When I was younger, in my pre plant-based days, a trip to the airport meant a chance to “treat” myself to some greasy fast food that I knew wasn’t good for me, but that I ate and enjoyed anyway.

Continue reading


5 Simple Steps to Add More Plants Into Your Diet

By adding more plants to your normal routine, you will be increasing the amount of antioxidants, fiber, and nutrients you eat, which is an awesome way  to lean into, or maintain a whole food plant-based lifestyle.

Continue reading


Getting Started on Your Whole Food Plant-Based Journey

Often times we are overwhelmed with everything there is to learn about a Whole Food Plant Based Lifestyle. After watching many people venture into this healthy journey, I have my top 5 tips that will help you start and maintain a healthier lifestyle.

Continue reading

Categories