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In addition to the recipes on these pages, you can try out our new PlantPure AI recipe tool at PlantPureStarters.com. This tool replicates the culinary style of PlantPure Chef Kim Campbell, while providing an endless array of recipe possibilities based on your own preferences!

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Getting the Most out of Your Summer Veggies!

During the summer we love to visit our local farmer’s markets and stock up on a bounty of fresh and colorful produce.  The only problem is that often times we get home and unpack all of the beautiful fruits and vegetables and are a bit overwhelmed with how  to use all of it! 

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‘Veganizing’ Recipes

Refurbishing traditional recipes is a creative challenge that I love tackling.  During our 10 day Jumpstarts at PlantPure, we have used many classic family recipes to lure people into the plant-based lifestyle; going plant-based doesn’t mean we must sacrifice flavor.  In fact, the flavors and textures that can be found in the Plant Kingdom are amazing. 

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Build a Bowl Meals

The most recent trend in the food world is to create a one dish/bowl style meal, often referred to as “Buddha Bowls,” “Hippie Bowls,” “Monk Bowls,” or “Power Bowls.”  Americans are used to separating their foods and I grew up with one sibling who was averse to peas touching potatoes, so this bowl concept is outside the box for many traditional eaters.  But recipes and eating are evolving and bowl style meals are all about breaking the rules.  

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Fun With Spuds

A simple potato can serve as the base for any meal, and also makes a great snack. Not only are potatoes inexpensive and satisfying, but with so many varieties and endless cooking options, you never have to be bored with potatoes. Here are some of our favorite ways to cook and prepare potatoes. Read more  The post Fun With Spuds appeared first on PlantPure Nation.

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10 Plant-Based Podcasts to Add to Your Playlist

1.) The Plant Yourself Podcast Howard Jacobson, a plant-based health speaker, educator, and coach, interviews “guests who are healing the world in various ways. From plant-based nutrition to joyful movement, to evidence-based healthcare, to gardening, to environmental action, to social justice, to spiritual common sense.” 2.) Lean Green DAD Corey Warren is “a husband, father of three, andRead more The post 10 Plant-Based Podcasts to Add to Your Playlist appeared first on PlantPure Nation.

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Share Your Jumpstart Testimonials!

Do you, or does someone you know have a Jumpstart success story? PlantPure Wellness is looking for your jumpstart testimonials and success stories! PlantPure Wellness is designed to provide organizations with education and meals so that employees can learn about, experience, and sustain a plant-based lifestyle. We want to share your success stories to motivate,Read more The post Share Your Jumpstart Testimonials! appeared first on PlantPure Nation.

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Pizza Party

Pizza has so many endless variations and shortcuts!  This delicious Artisan Pizza Dough is the perfect beginning to a great pizza.  Choose your style of sauce and toppings and now you have a meal everyone is sure to enjoy.  Pizza in our house means cooking together where everyone has the opportunity to customize their favoriteRead more The post Pizza Party appeared first on PlantPure Nation.

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Olympic Medal-Winning Cyclist Dotsie Bausch Finds The Silver Lining in Animal Rescue

The non-profit Silver Lining Animal Rescue’s first target is the dairy milk industry. IRVINE (2 February 2017): Having made history on the Olympic stage as a badass cyclist, silver medal-winner Dotsie Bausch is taking the next step to confirm that she’s also a badass off the bike. Furthering the message of her powerful and persuasiveRead more The post Olympic Medal-Winning Cyclist Dotsie Bausch Finds The Silver Lining in Animal Rescue appeared first on PlantPure Nation.

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Our Favorite Super Bowl Appetizers

Cauliflower Buffalo Bites 1 cup nondairy milk 1 cup whole wheat pastry flour 1 teaspoon garlic powder ½ teaspoon onion powder 1/8 teaspoon black pepper 1 teaspoon paprika 2 tablespoons nutritional yeast flakes 1 cauliflower head, broken into florets 10 ounces oil-free Frank’s Red Hot Sauce 1 cup blue cheez Dressing Carrot/Celery sticks, for servingRead more The post Our Favorite Super Bowl Appetizers appeared first on PlantPure Nation.

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